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Found 404 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1077HTML: 587 -
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1733PDF: 838HTML: 454 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1877HTML: 409 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1227PDF - FULL TEXT IN ENG: 686HTML: 203 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1939PDF: 980APPENDIX: 230HTML: 758 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1292PDF: 728HTML: 143 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
796PDF: 648HTML: 60 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1625PDF: 814HTML: 143 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
Food labelling: a brief analysis of European Regulation 1169/2011
2137PDF - FULL TEXT IN ENG: 1476HTML: 363 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1333PDF - FULL TEXT IN ENG: 649HTML: 125 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1358PDF - FULL TEXT IN ENG: 673HTML: 223 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3466PDF: 1454HTML: 1744 -
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