FOR AUTHORS
Search
Search Results
Found 150 items.
-
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1662PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
-
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1715PDF - FULL TEXT IN ENG: 962HTML: 227 -
-
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2444PDF: 1407HTML: 362 -
-
-
-
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1649PDF: 726HTML: 107 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
-
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1743PDF - FULL TEXT IN ENG: 819HTML: 359