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Found 149 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1224PDF: 808HTML: 120 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
497PDF: 155HTML: 7 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1663PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1179PDF: 1346Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1686PDF - FULL TEXT IN ENG: 688HTML: 203 -
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1769PDF: 989HTML: 374 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1899PDF: 1322HTML: 170 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1794PDF: 859HTML: 265 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1616PDF: 813HTML: 143 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1331PDF - FULL TEXT IN ENG: 648HTML: 125 -
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2062PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104