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Found 149 items.
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1685PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2243PDF: 616HTML: 233 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1321PDF - FULL TEXT IN ENG: 657HTML: 173 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2810PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 248HTML: 501 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
2000PDF: 1595HTML: 381 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
497PDF: 155HTML: 7 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1663PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1179PDF: 1346Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1686PDF - FULL TEXT IN ENG: 688HTML: 203 -
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1769PDF: 989HTML: 374 -
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1706PDF: 1117HTML: 187 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1899PDF: 1322HTML: 170