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Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

https://doi.org/10.4081/ijfs.2014.1680

1461

Downloads: 1022

HTML: 169
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.9133

1673

Downloads: 747

HTML: 37
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1477

Downloads: 546

HTML: 132
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

20-06-2019

https://doi.org/10.4081/ijfs.2019.8009

1656

Downloads: 751

HTML: 58
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2514

Downloads: 923

HTML: 92
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida

09-04-2018

https://doi.org/10.4081/ijfs.2018.6997

1967

Downloads: 674

HTML: 117
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12818

1468

Downloads: 617

HTML: 25
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8527

832

Downloads: 518

HTML: 38
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2458

Downloads: 1140

HTML: 154
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella

03-08-2016

https://doi.org/10.4081/ijfs.2016.5793

2676

Downloads: 965

HTML: 795
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

25-06-2021

https://doi.org/10.4081/ijfs.2021.9020

1373

Downloads: 501

HTML: 18
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

05-12-2022

https://doi.org/10.4081/ijfs.2022.10370

1464

Downloads: 600

HTML: 54
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

04-02-2014

https://doi.org/10.4081/ijfs.2014.1526

2209

Downloads: 1488

HTML: 177
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

27-02-2025

https://doi.org/10.4081/ijfs.2025.13384

613

Downloads: 289

HTML: 20
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1591

Downloads: 714

HTML: 23
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

06-04-2020

https://doi.org/10.4081/ijfs.2020.8692

1517

Downloads: 912

HTML: 31
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio

25-03-2021

https://doi.org/10.4081/ijfs.2021.9031

1368

Downloads: 819

HTML: 36
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

17-09-2015

https://doi.org/10.4081/ijfs.2015.4512

1624

Downloads: 881

HTML: 215
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

30-09-2015

https://doi.org/10.4081/ijfs.2015.4585

1978

Downloads: 1092

HTML: 253
Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Dayawatee Goburdhun, Mahima D. Beeharry, Keshnee Reega, Arvind Ruggoo, Hudaa Neetoo

18-03-2019

https://doi.org/10.4081/ijfs.2019.7326

1437

Downloads: 817

HTML: 53
Formulation and shelf-life of fish burgers served to preschool children

Giorgio Smaldone, Raffaele Marrone, Tiziana Zottola, Lucia Vollano, Giulio Grossi, Maria Luisa Cortesi

30-03-2017

https://doi.org/10.4081/ijfs.2017.6373

1893

Downloads: 893

HTML: 246
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

11-12-2017

https://doi.org/10.4081/ijfs.2017.6939

2910

Downloads: 1715

HTML: 314
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

09-06-2014

https://doi.org/10.4081/ijfs.2014.1725

2792

Downloads: 1511

HTML: 345
Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

20-06-2019

https://doi.org/10.4081/ijfs.2019.7691

1402

Downloads: 877

HTML: 54
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

10-05-2024

https://doi.org/10.4081/ijfs.2024.12210

1346

Downloads: 574

HTML: 77
Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

04-10-2021

https://doi.org/10.4081/ijfs.2021.9722

1397

Downloads: 551

HTML: 30
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi

03-07-2018

https://doi.org/10.4081/ijfs.2018.6887

1863

Downloads: 967

HTML: 235
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

17-11-2016

https://doi.org/10.4081/ijfs.2016.6165

1578

Downloads: 862

HTML: 248
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

Dhary Alewy Almashhadany

05-10-2021

https://doi.org/10.4081/ijfs.2021.9034

1642

Downloads: 675

HTML: 86
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

Dhary Alewy Almashhadany

11-03-2021

https://doi.org/10.4081/ijfs.2021.8589

1502

Downloads: 767

HTML: 35
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1783

Downloads: 869

HTML: 197
Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

Nicole Heini, Roger Stephan, Sophia Johler

03-07-2018

https://doi.org/10.4081/ijfs.2018.7323

1487

Downloads: 962

HTML: 138
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1792

Downloads: 936

HTML: 111
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

31-08-2022

https://doi.org/10.4081/ijfs.2022.10221

952

Downloads: 447

HTML: 31
Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

18-03-2019

https://doi.org/10.4081/ijfs.2019.7897

1549

Downloads: 941

HTML: 73
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

08-06-2023

https://doi.org/10.4081/ijfs.2023.11134

2300

Downloads: 693

HTML: 68
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1551

Downloads: 1006

HTML: 306
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

03-06-2016

https://doi.org/10.4081/ijfs.2016.5879

2005

Downloads: 1146

HTML: 344
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1206

Downloads: 594

HTML: 55
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

01-12-2015

https://doi.org/10.4081/ijfs.2015.5497

2345

Downloads: 957

HTML: 404
MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

18-09-2025

https://doi.org/10.4081/ijfs.2025.13431

610

Downloads: 272

HTML: 18
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

09-12-2014

https://doi.org/10.4081/ijfs.2014.4462

1741

Downloads: 969

HTML: 10
Role of verocytotoxigenic Escherichia coli in the swine production chain

Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

29-06-2015

https://doi.org/10.4081/ijfs.2015.5156

2343

Downloads: 1226

HTML: 554
Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

16-12-2025

https://doi.org/10.4081/ijfs.2025.14524

1083

Downloads: 503

HTML: 30
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

https://doi.org/10.4081/ijfs.2020.8406

921

Downloads: 586

HTML: 24
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

01-10-2019

https://doi.org/10.4081/ijfs.2019.8100

1935

Downloads: 1070

HTML: 103
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese

Lisa Vallone, Alberto Giardini, Gabriella Soncini

11-09-2014

https://doi.org/10.4081/ijfs.2014.2118

9082

Downloads: 2128

HTML: 1221
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

https://doi.org/10.4081/ijfs.2019.8130

1874

Downloads: 957

HTML: 70
Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli

08-06-2023

https://doi.org/10.4081/ijfs.2023.11103

1810

Downloads: 456

HTML: 18
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

01-12-2016

https://doi.org/10.4081/ijfs.2016.6176

2927

Downloads: 870

HTML: 439
Presence of Listeria spp., including pathogenic Listeria monocytogenes and Listeria ivanovii, on fresh vegetables in the markets of Abidjan (Côte d’Ivoire)

Senaho Fernand Pekoula, Moussan Désirée Francine Aké, Tiemélé Laurent-Simon Amoikon, Josef Deutscher, Alessandro Pagliuso, Eliane Milohanic

26-11-2025

https://doi.org/10.4081/ijfs.2025.13881

325

Downloads: 260

HTML: 8
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

28-01-2016

https://doi.org/10.4081/ijfs.2016.5641

2775

Downloads: 1518

HTML: 242
Inhibitory activity of stilbenes against filamentous fungi

Luce Mattio, Giorgia Catinella, Marcello Iriti, Lisa Vallone

25-03-2021

https://doi.org/10.4081/ijfs.2021.8461

1381

Downloads: 761

HTML: 56
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

https://doi.org/10.4081/ijfs.2017.6958

1296

Downloads: 669

HTML: 81
Safety assessment of traditional Plaisentif cheese

Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero

10-01-2022

https://doi.org/10.4081/ijfs.2021.9769

1196

Downloads: 468

HTML: 19
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

https://doi.org/10.4081/ijfs.2023.11087

1499

Downloads: 400

HTML: 12
Effect of packaging and storage conditions on some quality traits of bovine meat

Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

21-06-2022

https://doi.org/10.4081/ijfs.2022.10038

1181

Downloads: 583

HTML: 46
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

17-02-2016

https://doi.org/10.4081/ijfs.2016.5568

2759

Downloads: 1317

HTML: 649
Monitoring antimicrobial drug residues in an antibiotic-free poultry supply chain

Dalia Curci, Luigi Danesi, Giulia Rampazzo, Maria Nobile, Sergio Ghidini, Luca Chiesa, Francesco Arioli, Sara Panseri

26-06-2025

https://doi.org/10.4081/ijfs.2025.13678

852

Downloads: 351

HTML: 19
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

https://doi.org/10.4081/ijfs.2024.12521

4722

Downloads: 3975

HTML: 25
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction

Roberta Mazza, Francesca Piras, Daniela Ladu, Miriam Putzolu, Simonetta Gianna Consolati, Rina Mazzette

01-12-2015

https://doi.org/10.4081/ijfs.2015.5498

2434

Downloads: 1181

HTML: 542
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

22-06-2022

https://doi.org/10.4081/ijfs.2022.9980

1647

Downloads: 912

HTML: 33
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

https://doi.org/10.4081/ijfs.2024.12554

5495

Downloads: 3270

HTML: 575
Evaluating food safety knowledge and practices among Saudi women in Al-Ahsa Region, Saudi Arabia

Fahad Al-Asmari, Ahmed I.H. Ismail

08-03-2023

https://doi.org/10.4081/ijfs.2023.10716

2215

Downloads: 540

HTML: 15
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

04-02-2014

https://doi.org/10.4081/ijfs.2014.2243

1651

Downloads: 993

HTML: 233
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2634

Downloads: 1144

HTML: 231
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

15-05-2024

https://doi.org/10.4081/ijfs.2024.12379

1867

Downloads: 531

HTML: 33
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment

Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio

03-10-2017

https://doi.org/10.4081/ijfs.2017.6654

1890

Downloads: 969

HTML: 225
Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Dhary A. Almashhadany

25-06-2019

https://doi.org/10.4081/ijfs.2019.8233

1291

Downloads: 759

HTML: 36
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10034

1014

Downloads: 408

HTML: 23
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

22-02-2022

https://doi.org/10.4081/ijfs.2022.9967

1395

Downloads: 581

HTML: 23
Effect of production process and high-pressure processing on viability of Salmonella spp. in traditional Italian dry-cured coppa

Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

19-08-2020

https://doi.org/10.4081/ijfs.2020.8445

1423

Downloads: 625

HTML: 35
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

https://doi.org/10.4081/ijfs.2023.10344

1238

Downloads: 267

HTML: 13
Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

Caterina Altissimi, Mathieu Venuto, Marta Coppini, Raffaella Branciari, Rossana Roila, Sonia Esposto, David Ranucci

25-06-2025

https://doi.org/10.4081/ijfs.2025.13453

775

Downloads: 269

HTML: 13
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

26-02-2018

https://doi.org/10.4081/ijfs.2017.6921

2068

Downloads: 1057

HTML: 256
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda

11-02-2019

https://doi.org/10.4081/ijfs.2018.7706

1470

Downloads: 638

HTML: 48
Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

19-03-2024

https://doi.org/10.4081/ijfs.2024.12122

993

Downloads: 363

HTML: 252
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia

Arianna Corda, Laura Mara, Sebastiano Virgilio, Margherita Pisanu, Giannina Chessa, Antonio Parisi, Maria Paola Cogoni

17-04-2014

https://doi.org/10.4081/ijfs.2014.1732

2195

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HTML: 229
Validation study on new isothermal container for hot ready to eat food in catering establishments: Preliminary results

Marta Castrica, Katia Razzini, Sara Panseri, Claudia M. Balzaretti

01-04-2020

https://doi.org/10.4081/ijfs.2020.8417

1237

Downloads: 721

HTML: 35
Dairy farmers’ knowledge about milk-borne zoonosis in the Eastern Cape province, South Africa

Yanga Simamkele Diniso, Ishmael Festus Jaja

22-01-2024

https://doi.org/10.4081/ijfs.2024.11080

1183

Downloads: 499

HTML: 14
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

https://doi.org/10.4081/ijfs.2020.8457

1901

Downloads: 997

HTML: 41
Quality and antibiotic residues in raw milk sold informally in Manabí and Santo Domingo de los Tsáchilas, Ecuador

Byron Puga-Torres, Eduardo Aragón, Evelyn Pamela Martínez, Fernanda Buitrón, María José Caizaluisa, Eduardo Gaibor, Melanie Haro, Nathalia López, Daysi Mesa, María Belén Núñez, Luis Núñez

16-12-2025

https://doi.org/10.4081/ijfs.2025.13885

411

Downloads: 310

HTML: 15
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination

Carlotta Lauteri, Gianluigi Ferri, Luca Pennisi

08-03-2023

https://doi.org/10.4081/ijfs.2023.10927

1919

Downloads: 671

HTML: 98
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

28-08-2014

https://doi.org/10.4081/ijfs.2014.1695

1975

Downloads: 1462

HTML: 274
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

28-08-2014

https://doi.org/10.4081/ijfs.2014.1696

2339

Downloads: 1475

HTML: 355
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy

Daniele Pattono, Elisa D'Agui, Marta Fidelio, Bartolomeo Griglio, Stefano Gili, Tiziana Civera

19-11-2020

https://doi.org/10.4081/ijfs.2020.8410

986

Downloads: 532

HTML: 37
Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Al-Mashhadany

05-12-2019

https://doi.org/10.4081/ijfs.2019.8451

1350

Downloads: 831

HTML: 42
Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

01-07-2021

https://doi.org/10.4081/ijfs.2021.9379

1995

Downloads: 700

HTML: 68
Simultaneous determination of antibiotic residues in edible tissue of farmed fish (Oncorhynchus mykiss) from the Umbria and Marche regions

Irene Diamanti, Raffaella Branciari, Giorgio Saluti, Cristiano Carloni, Rossana Roila, Laura Fioroni

14-02-2025

https://doi.org/10.4081/ijfs.2025.12947

1640

Downloads: 1740

HTML: 53
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

09-07-2024

https://doi.org/10.4081/ijfs.2024.12357

1209

Downloads: 380

HTML: 10
Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

03-07-2018

https://doi.org/10.4081/ijfs.2018.7223

1941

Downloads: 1062

HTML: 234
P26 | Evaluation of the in vitro and in situ anti-Listeria activity of an ethanolic extract of propolis from Tunisia L. Nalbone¹, S. Forgia¹, G. Ziino^1|2, N. Nefzi³, A. Giuffrida^1|2, W. Megdiche-Ksouri³, F. Giarratana^1|2| ¹Dipartimento di Scienze Veterinarie, Università di Messina, Polo Universitario dell’Annunziata, Messina, Italia; ² Riconnexia srls, Department of Veterinary Science, University of Messina, Polo Universitario dell'Annunziata, Messina, Italy; ³ Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Tunisia

Salvatore Forgia

09-09-2025

https://doi.org/10.4081/ijfs.2025.14409

279
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

10-06-2014

https://doi.org/10.4081/ijfs.2014.1701

3367

Downloads: 1601

HTML: 265
Detection of pathogenic Yersinia enterocolitica in slaughtered pigs by cultural methods and real-time polymerase chain reaction

Rina Mazzette, Federica Fois, Simonetta Gianna Consolati, Sara Salza, Tiziana Tedde, Paolo Soro, Carlo Collu, Daniela Ladu, Sebastiano Virgilio, Francesca Piras

27-05-2015

https://doi.org/10.4081/ijfs.2015.4579

2408

Downloads: 1032

HTML: 217
Experimental accelerated shelf life determination of a ready-to-eat processed food

M. Naceur Haouet, Mauro Tommasino, Maria Lucia Mercuri, Ferdinando Benedetti, Sara Di Bella, Marisa Framboas, Stefania Pelli, M. Serena Altissimi

11-02-2019

https://doi.org/10.4081/ijfs.2018.6919

6311

Downloads: 3566

HTML: 56
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8401

943

Downloads: 595

HTML: 27
Fish welfare during slaughter: the European Council Regulation 1099/09 application

Raffaelina Mercogliano, Dario Dongo

12-07-2023

https://doi.org/10.4081/ijfs.2023.10926

1331

Downloads: 387

HTML: 45
Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

02-10-2019

https://doi.org/10.4081/ijfs.2019.8195

1676

Downloads: 925

HTML: 72
SPOILAGE BACTERIA AND QUALITY INDEX METHOD SCORE IN REARED GILTHEAD SEABREAM

A. Giuffrida, G. Ziino, G. Donato, F. Giarratana, F Filiciotto, A. Panebianco

49-52

19-12-2008

https://doi.org/10.4081/ijfs.2008.1054

1581

Downloads: 1220
Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy

Roberto Barbani, Giulia Lalinga, Lia Bardasi, Raffaella Branciari, Dino Miraglia, Rossana Roila, David Ranucci

10-01-2022

https://doi.org/10.4081/ijfs.2021.9959

1375

Downloads: 450

HTML: 24

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