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Found 225 items.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2184PDF: 969HTML: 489 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1703PDF - FULL TEXT IN ENG: 1136HTML: 459 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1017PDF: 495HTML: 91 -
Experimental accelerated shelf life determination of a ready-to-eat processed food
4159PDF: 2334HTML: 33 -
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2211PDF - FULL TEXT IN ENG: 905HTML: 288 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2446PDF: 1402HTML: 383 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1648PDF: 726HTML: 107 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
500PDF: 217Supplementary Files: 21HTML: 15 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2294PDF - FULL TEXT IN ENG: 710HTML: 243 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1701PDF - FULL TEXT IN ENG: 16111440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -