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Found 225 items.
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Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1790PDF: 856HTML: 265 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8529PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1567PDF: 807HTML: 237 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1684PDF - FULL TEXT IN ENG: 688HTML: 203 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1333PDF: 921HTML: 226 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1712PDF - FULL TEXT IN ENG: 961HTML: 227 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1616PDF: 481HTML: 159 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1742PDF - FULL TEXT IN ENG: 818HTML: 359 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2785PDF - FULL TEXT IN ENG: 1320HTML: 250 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1146PDF: 604HTML: 229