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Found 226 items.
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit
1322PDF - FULL TEXT IN ENG: 657HTML: 173 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2064PDF - FULL TEXT IN ENG: 1002HTML: 278 -
Infrared drying as a potential alternative to convective drying for biltong production
1721PDF: 752HTML: 350 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2556PDF: 1660HTML: 768 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1771PDF: 894HTML: 175 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1711PDF: 1118HTML: 187 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1083PDF: 608HTML: 409 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1227PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1515PDF: 727APPENDIX: 182HTML: 32 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1878HTML: 409 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1188PDF - FULL TEXT IN ENG: 703HTML: 181 -