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Found 142 items.
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1329PDF - FULL TEXT IN ENG: 647HTML: 125 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1609PDF: 809HTML: 143 -
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Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 477HTML: 129 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1872HTML: 1172 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1404PDF: 713HTML: 193 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1293PDF: 156HTML: 13 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2204PDF: 1053HTML: 2106 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255