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Found 142 items.
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1589PDF: 800HTML: 161 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1284PDF: 727HTML: 143 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1006PDF: 502HTML: 114 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1646PDF: 726HTML: 107 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1872HTML: 1172 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1404PDF: 713HTML: 193 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1293PDF: 156HTML: 13 -
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Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2204PDF: 1053HTML: 2106 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
947PDF: 359Supplementary Tables: 61HTML: 3 -
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