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Found 142 items.
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Survey on animal welfare in nine hundred and forty three Italian dairy farms
2190PDF: 976HTML: 489 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1227PDF - FULL TEXT IN ENG: 686HTML: 203 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1939PDF: 980APPENDIX: 230HTML: 758 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2214PDF - FULL TEXT IN ENG: 906HTML: 288 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1682PDF: 959HTML: 181 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1664PDF: 104SUPPLEMENTARY MATERIAL: 17HTML: 2 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2276PDF - FULL TEXT IN ENG: 1012HTML: 123 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
927PDF: 138SUPPLEMENTARY MATERIAL: 30HTML: 3 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1242PDF: 891HTML: 126 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1716PDF - FULL TEXT IN ENG: 963HTML: 227 -
Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
1048PDF: 643HTML: 35 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1368PDF: 515APPENDIX: 248HTML: 501 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1696PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -