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• Qualitative characteristics of sheep’s and goat’s milk in Albania

  Renis Maçi, Artan Xhafa, Christoph Arndt

  19-03-2024

  https://doi.org/10.4081/ijfs.2024.12122

  978

  Downloads: 359

  HTML: 249
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  Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

  Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10370

  1449

  Downloads: 598

  HTML: 52

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  678

  Downloads: 348

  HTML: 22
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  https://doi.org/10.4081/ijfs.2017.6353

  2197

  Downloads: 1396

  HTML: 203
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  A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

  Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

  09-12-2014

  https://doi.org/10.4081/ijfs.2014.4517

  2636

  Downloads: 1109

  HTML: 297
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6501

  1659

  Downloads: 1170

  HTML: 337
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  Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

  Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

  11-04-2018

  https://doi.org/10.4081/ijfs.2018.6980

  2611

  Downloads: 1143

  HTML: 231
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2003

  Downloads: 420

  HTML: 39
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  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6899

  2533

  Downloads: 713

  HTML: 91
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  Contamination of bovine, sheep and goat meat with Brucella spp.

  Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5913

  2179

  Downloads: 1029

  HTML: 419

• Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

  Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

  27-02-2025

  https://doi.org/10.4081/ijfs.2025.13384

  596

  Downloads: 279

  HTML: 16
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  Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

  David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

  02-10-2014

  https://doi.org/10.4081/ijfs.2014.4143

  1368

  Downloads: 944

  HTML: 107

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1439

  Downloads: 894

  HTML: 290
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  Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

  Cecilia Villani, Rolando Piccioni

  13-12-2022

  https://doi.org/10.4081/ijfs.2022.10761

  922

  Downloads: 430

  HTML: 16
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  Phenotypic and genotypic study on antibiotic resistance and pathogenic factors of Staphylococcus aureus isolates from small ruminant mastitis milk in South of Italy (Sicily)

  Alessio Parco , Giusi Macaluso, Maria Foti, Maria Vitale, Vittorio Fisichella, Marco Tolone, Guido Ruggero Loria

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9722

  1384

  Downloads: 547

  HTML: 29

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  https://doi.org/10.4081/ijfs.2024.12521

  4709

  Downloads: 3969

  HTML: 25
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  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  https://doi.org/10.4081/ijfs.2017.6612

  2435

  Downloads: 1236

  HTML: 549
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11087

  1484

  Downloads: 387

  HTML: 12
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  Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

  Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

  19-01-2021

  https://doi.org/10.4081/ijfs.2020.8406

  911

  Downloads: 581

  HTML: 23
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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1641

  Downloads: 742

  HTML: 58
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5501

  2452

  Downloads: 1300

  HTML: 375
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  Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

  Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1695

  1963

  Downloads: 1457

  HTML: 273
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2328

  Downloads: 1227

  HTML: 289
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  Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula

  Sharaf S. Omar

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5788

  3299

  Downloads: 1741

  HTML: 479
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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8457

  1880

  Downloads: 987

  HTML: 41

• FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

  R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

  99-102

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.845

  997

  Downloads: 1625

• INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

  L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

  31-34

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1018

  826

  Downloads: 1059
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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1696

  2321

  Downloads: 1474

  HTML: 355

• DETECTION OF AFLATOXIN M1 IN BULK-TANK MILK AND SHEEP CHEESE

  F. Cossu, C. Scarano, G. Moniello, C. Spanu, D. Pittau, S. Virdis, E.P.L. De Santis

  93-97

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.844

  1310

  Downloads: 3229

• THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

  A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

  41-44

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.749

  1096

  Downloads: 1156
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  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9383

  1169

  Downloads: 431

  HTML: 18

• Colchicum autumnale poisoning in a dairy farm in Switzerland: a glimpse at the milk safety aspect

  Karen Barmettler, Adrian Fäh, Hanspeter Naegeli, Sandra N. Poetzsch, Simone Weisser, Roger Stephan

  03-09-2025

  https://doi.org/10.4081/ijfs.2025.13828

  694

  Downloads: 385

  HTML: 33
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  A case study on DNA barcoding for pet food mislabeling in South Korea

  Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11074

  2548

  Downloads: 718

  HTML: 26
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  Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

  David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

  01-12-2021

  https://doi.org/10.4081/ijfs.2021.9833

  1630

  Downloads: 501

  HTML: 19
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  COMPARISON BETWEEN TETRACYCLINE RESISTANT ENTEROCOCCI ISOLATED FROM SHEEP AND TYPICAL CHEESE IN THE GEOGRAPHICAL AREA OF “PARCO NAZIONALE DEI MONTI SIBILLINI”

  V. Cambiotti, D. Garofalo, B.T. Cenci Goga

  43-45

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.804

  1299

  Downloads: 1151
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  Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

  Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8692

  1504

  Downloads: 895

  HTML: 31
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  Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

  Dhary Alewy Almashhadany

  11-03-2021

  https://doi.org/10.4081/ijfs.2021.8589

  1485

  Downloads: 764

  HTML: 32
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  Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

  Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4210

  2249

  Downloads: 1527

  HTML: 178

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2427

  Downloads: 483

  HTML: 111
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  PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE

  V. Spanu, C. Spanu, F. Cossu, S. Virdis, C. Scarano, E.P.L. De Santis

  91-95

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.814

  1145

  Downloads: 1160
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  Meat juice serology for Toxoplasma gondii infection in chickens

  Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5586

  2571

  Downloads: 1298

  HTML: 775

• PCDDs, PCDFs AND DIOXIN-LIKE PCBs IN SHEEP MILK IN SARDINIA

  C. Scarano, M.M. Storelli, S. Virdis, C. Spanu, E.P.L. De Santis, G.O. Marcotrigiano

  75-80

  01-08-2011

  https://doi.org/10.4081/ijfs.2011.775

  872

  Downloads: 979
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  Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

  Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

  24-06-2015

  https://doi.org/10.4081/ijfs.2015.4700

  4322

  Downloads: 3571

  HTML: 316
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  Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

  Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

  03-06-2019

  https://doi.org/10.4081/ijfs.2019.8107

  1266

  Downloads: 640

  HTML: 64
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  Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

  Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4586

  2036

  Downloads: 854

  HTML: 215

• DETECTION OF Helicobacter pylori IN GASTRIC MUCOSA OF SHEEP: PRELIMINARY RESULTS

  N.C. Quaglia, A. Dambrosio, G. Normanno, F. Alberti, A. Rella, C. Tamborrino, G.V. Celano

  45-48

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1420

  1437

  Downloads: 1269
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  Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

  Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8401

  931

  Downloads: 587

  HTML: 27

• Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

  Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

  04-06-2025

  https://doi.org/10.4081/ijfs.2025.13520

  800

  Downloads: 425

  HTML: 31

• P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

  Giuliana Siddi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14412

  295
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  Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10220

  1463

  Downloads: 542

  HTML: 128

• ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SHEEP RAW MILK

  G. Giacinti, S. Amatiste, A. Tammaro, D. Sagrafoli, G. Giangolini, R. Rosati

  281-282

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.889

  797

  Downloads: 1111

• P33 | Salmonella Newport: genomic analysis of an outbreak linked to the consumption of raw sheep's milk products C. Licciardi¹, S. Primavilla¹ L. Barco², G. Baggio², L. Villa³, I. Artuso³, C. Lucarelli³, F. Scoppetta⁴, M.A. Leo⁴, M.L. De Marchis⁵, T. Bossù⁵, A. Valiani¹, R. Ortenzi¹. | ¹ Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati” IZSUM; ² Centro di referenza nazionale per le salmonellosi - Istituto Zooprofilattico Sperimentale delle Venezie; ³ Dipartimento di Malattie Infettive, Istituto Superiore di Sanità ISS; ⁴Servizio di Igiene Alimenti Origine Animale, USL Umbria2; ⁵Istituto Zooprofilattico Sperimentale del Lazio e della Toscana, Italy

  Caterina Licciardi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14416

  306

• C05 | The butterfly effect – how a birthday party in Umbria led to the accidental discovery of a bi-regional outbreak of salmonellosis F. Scoppetta¹, S. Magnanelli², S. Diomedi², E. Giannini³, R. Ortenzi⁴, A. Valiani⁴, L. Villa⁵, L. Barco⁶, M.A. Leo¹. | ¹Servizio Veterinario di Igiene degli Alimenti di Origine Animale IAOA, UslUmbria 2, Terni; ²Servizio Veterinario di Igiene degli Allevamenti e delle Produzioni Zootecniche IAPZ, UslUmbria 2, Terni; ³Servizio Igiene e Sanità Pubblica, UslUmbria 2, Terni; ⁴Unità Operativa Complessa Controllo Alimenti Umbria, Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche "Togo Rosati", Perugia; ⁵Dipartimento Malattie Infettive, Istituto Superiore di Sanità, Roma; ⁶Centro di referenza nazionale per le salmonellosi, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Padova.

  Fausto Scoppetta

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14350

  402
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  Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

  Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6864

  1954

  Downloads: 1072

  HTML: 112
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7337

  2383

  Downloads: 863

  HTML: 203

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1449

  Downloads: 602

  HTML: 24
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1173

  Downloads: 570

  HTML: 80
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2023

  Downloads: 1090

  HTML: 323

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

  Mauro Conter

  15-11-2024

  https://doi.org/10.4081/ijfs.2024.12971

  1973

  Downloads: 728

  HTML: 62
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  A SURVEY ON THE PRESENCE OF ANIMALS SLAUGHTERED IN SARCOCYSTIS IN PUGLIA AND BASILICATA AND CORRELATIION WITH THE NATIONAL WASTE

  L.A. Carosielli, A. Castelluccio, E. De Simone

  47-50

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.805

  1077

  Downloads: 3180
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  Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

  Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10070

  902

  Downloads: 422

  HTML: 39

• P11 | Listeria monocytogenes in bulk milk from sheep farms in Tuscany and upper Lazio: what's the situation? F. Pedonese, B. Turchi, B. Torracca, A. Donatelli, R. Nuvoloni | Dipartimento di Scienze Veterinarie, Università di Pisa, Italy

  Francesca Pedonese

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14394

  332
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  Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

  Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

  e46

  25-11-2013

  https://doi.org/10.4081/ijfs.2013.1691

  1631

  Downloads: 1555
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  CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

  R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni

  71-75

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.810

  993

  Downloads: 1106
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  Noise assessment in slaughterhouses by means of a smartphone app

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