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Found 91 items.
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2156PDF - FULL TEXT IN ENG: 1605 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1550PDF: 1128HTML: 587 -
Noise assessment in slaughterhouses by means of a smartphone app
3053PDF: 643HTML: 248 -
RELIGIOUS SLAUGHTER: EXAMPLES OF PRACTICES IN ITALY
894PDF: 1344 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1862PDF: 591HTML: 101 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1456PDF: 689HTML: 183 -
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
1942PDF: 321SUPPLEMENTARY MATERIAL: 52HTML: 52 -
Gossypol content of cotton free commercial feed for dairy cows
1343PDF: 990HTML: 348 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1388PDF - FULL TEXT IN ENG: 674HTML: 125 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1345PDF: 768HTML: 146 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1460PDF: 759HTML: 196 -
Food labelling: a brief analysis of European Regulation 1169/2011
2254PDF - FULL TEXT IN ENG: 1536HTML: 367 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
1661PDF: 873HTML: 391 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1768PDF: 1034HTML: 183 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1061PDF - FULL TEXT IN ENG: 1017APPENDIX: 261HTML: 325