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Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

29-09-2021

https://doi.org/10.4081/ijfs.2021.9341

950

Downloads: 431

HTML: 28
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

936

Downloads: 571

HTML: 75
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

1910

Downloads: 1273

HTML: 601
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

26-02-2018

https://doi.org/10.4081/ijfs.2017.6906

1591

Downloads: 848

HTML: 153
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

16-01-2025

https://doi.org/10.4081/ijfs.2025.13171

1158

Downloads: 669

HTML: 72
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

24-01-2017

https://doi.org/10.4081/ijfs.2017.6178

1910

Downloads: 908

HTML: 115
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Federica Savini, Federica Giacometti, Sean Alberto Cuomo, Federico Tomasello, Yitagele Terefe Mekonnen, Fulvia Troja, Valentina Indio, Marco Tassinari, Alessandra De Cesare, Andrea Serraino

01-08-2023

https://doi.org/10.4081/ijfs.2023.11109

1160

Downloads: 299

HTML: 43
Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti

02-10-2019

https://doi.org/10.4081/ijfs.2019.8317

2828

Downloads: 1534

HTML: 171
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Hamzah Aleryani, Gao Qing, Adhita Sri Prabakusuma, Abdullah Abdo, Sam Al-Dalali, Zakarya Al-Zamani, Jian Xintan, He Jin-song

18-01-2024

https://doi.org/10.4081/ijfs.2024.11587

1355

Downloads: 406

HTML: 25
Preliminary quality assessment of bovine colostrum

Francesca Conte, Rosario Fruci, Alessandro Taranto

5-10

13-02-2013

https://doi.org/10.4081/ijfs.2012.1133

1616

Downloads: 1357
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

01-12-2015

https://doi.org/10.4081/ijfs.2015.5496

2456

Downloads: 1323

HTML: 319
Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

06-08-2024

https://doi.org/10.4081/ijfs.2024.11600

907

Downloads: 576

HTML: 22
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

04-04-2024

https://doi.org/10.4081/ijfs.2024.12341

1466

Downloads: 433

HTML: 5
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli

e10

07-05-2013

https://doi.org/10.4081/ijfs.2013.951

1171

Downloads: 1206
Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

Chalachew Yenew, Minwuyelet Andualem, Fitalew Tadele, Sileshi Mulatu, Getaneh Atikilt, Asaye Alamneh Gebeyehu

31-08-2022

https://doi.org/10.4081/ijfs.2022.10221

952

Downloads: 446

HTML: 31
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

26-06-2025

https://doi.org/10.4081/ijfs.2025.13501

688

Downloads: 426

HTML: 10
The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

Evi Kusumawati, Putu Candriasih, Astati Astati

23-12-2024

https://doi.org/10.4081/ijfs.2024.13085

1332

Downloads: 598

HTML: 69
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1100

Downloads: 527

HTML: 57
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Raffaella Branciari, Andrea Valiani, Raffaella Franceschini, David Ranucci, Alessia Lupattelli, Eleonora Urbani, Roberta Ortenzi

03-08-2016

https://doi.org/10.4081/ijfs.2016.5974

1446

Downloads: 871

HTML: 452
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

https://doi.org/10.4081/ijfs.2023.10344

1238

Downloads: 267

HTML: 13
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Federica Giacometti, Andrea Serraino, Giacomo Marchetti, Elisabetta Bonerba, Daniela Florio, Elena Bonfante, Renato G. Zanoni, Roberto Rosmini

e34

09-10-2013

https://doi.org/10.4081/ijfs.2013.1616

2081

Downloads: 2450
Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Antonio Barbaro, Francesca Rubinetti, Silvia Gallina, Daniela Adriano, Paola Mogliotti, Ettore Fontana, Cristiana Maurella, Laura Chiavacci, Lucia Decastelli

47-49

31-10-2012

https://doi.org/10.4081/ijfs.2012.828

1124

Downloads: 1151
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

https://doi.org/10.4081/ijfs.2017.7097

3020

Downloads: 1374

HTML: 166
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Maria Giovanna Tilocca, Elisa Caneglias, Bruna Vodret, Maria Rosalba Mancuso, Antonina Zimmardi, Claudia Manno, Maria Rita Schiavo

25-09-2015

https://doi.org/10.4081/ijfs.2015.4504

3914

Downloads: 1660

HTML: 1826
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2258

Downloads: 1122

HTML: 347

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Search Results

Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli

Preliminary quality assessment of bovine colostrum

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

The effect of deep-frying and pan-frying methods on the organoleptic properties, protein, and calcium content of presto milkfish floss (Chanos chanos)

Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants

Escherichia coli O157 in foodstuffs: first year results of monitoring plan in Piedmont region, 2011

Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013

Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

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