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Found 132 items.
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1963PDF - FULL TEXT IN ENG: 1224HTML: 346 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2296PDF - FULL TEXT IN ENG: 710HTML: 243 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1222PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1628PDF - FULL TEXT IN ENG: 1553Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1061PDF: 524HTML: 41 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
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Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3462PDF: 1453HTML: 1744