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Found 133 items.
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1069PDF - FULL TEXT IN ENG: 469HTML: 385 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1666PDF: 105SUPPLEMENTARY MATERIAL: 17HTML: 2 -
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Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1484PDF - FULL TEXT IN ENG: 980HTML: 168 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1576PDF: 808HTML: 237 -
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Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2450PDF: 1409HTML: 362 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2055PDF: 1051HTML: 357 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
501PDF: 159HTML: 7 -
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1623PDF: 848HTML: 305 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1155PDF: 604HTML: 229 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
3466PDF: 1456HTML: 1744 -
Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2814PDF - FULL TEXT IN ENG: 1878HTML: 409 -