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Found 133 items.
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Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2058PDF - FULL TEXT IN ENG: 670HTML: 381 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1648PDF: 726HTML: 107 -
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Food labelling: a brief analysis of European Regulation 1169/2011
2132PDF - FULL TEXT IN ENG: 1474HTML: 363 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1928PDF: 953HTML: 188 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325