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Found 158 items.
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2046PDF: 1046HTML: 355 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1081PDF: 608HTML: 409 -
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Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2809PDF - FULL TEXT IN ENG: 1877HTML: 409 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2297PDF - FULL TEXT IN ENG: 1265HTML: 324 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1104PDF: 773HTML: 132 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2450PDF: 1404HTML: 383 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1754PDF: 551HTML: 101 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2300PDF - FULL TEXT IN ENG: 713HTML: 243 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381