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  Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

  Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.7843

  1451

  Downloads: 655

  HTML: 52
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  Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Al-Mashhadany

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8451

  1341

  Downloads: 828

  HTML: 42

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3424

  Downloads: 1332

  HTML: 152

• MASS SPECTROMETRIC ANALYSIS FOR THE IDENTIFICATION OF THUNNUS GENUS FOUR SPECIES

  T. Pepe, M. Ceruso, A. Carpentieri, I. Ventrone, A. Amoresano, A. Anastasio

  177-179

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.859

  808

  Downloads: 1113
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  Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

  Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6879

  2227

  Downloads: 1229

  HTML: 379
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2435

  Downloads: 1129

  HTML: 151
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  Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices

  Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1650

  1590

  Downloads: 1120

  HTML: 155

• Set-up and validation of end-point polymerase chain reaction for the detection of edible insect DNA – Acheta domesticus and Tenebrio molitor – in food products

  Giulia Magagna, Serena Pederzani, Michela Tilola, Marina Nadia Losio, Virginia Filipello

  14-04-2025

  https://doi.org/10.4081/ijfs.2025.13551

  1217

  Downloads: 346

  HTML: 14
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  Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

  Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

  10-09-2014

  https://doi.org/10.4081/ijfs.2014.1733

  1445

  Downloads: 868

  HTML: 148
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  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1115

  Downloads: 333

  HTML: 132
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  Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

  Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8412

  1188

  Downloads: 608

  HTML: 61
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  DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

  A. Armani, L. Castigliego, A. Guidi, G. Gandini, P. Manzoni, F. Susini, D. Gianfaldoni

  63-67

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1125

  1596

  Downloads: 1222
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  Antimicrobial of tropical fruit and vegetable waste extract for food-borne pathogenic bacteria

  Titik Budiati, Wahyu Suryaningsih, Titania Nur Bethiana

  08-09-2022

  https://doi.org/10.4081/ijfs.2022.10510

  2156

  Downloads: 912

  HTML: 79
• 

  A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap

  Pierluigi Piras, Antonio Assaretti, Gianuario Fiori, Andrea Sanna, Giannina Chessa

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8165

  1141

  Downloads: 703

  HTML: 34

• Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

  Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

  18-01-2024

  https://doi.org/10.4081/ijfs.2024.11516

  2671

  Downloads: 673

  HTML: 112
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  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9972

  913

  Downloads: 454

  HTML: 18
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  Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates

  Amaranta Traversa, Silvia Gallina, Francesca Martucci, Cvetelina Boteva, Elisa Baioni, Cristiana Maurella, Laura Chiavacci, Elisa Benvenuto, Irene Ferrero, Elena Ferrero, Federica Giacometti, Silvia Piva, Francesco Chiesa, Daniela Manila Bianchi, Andrea Serraino, Lucia Decastelli

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.7859

  1832

  Downloads: 973

  HTML: 50
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  Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues

  Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11134

  2272

  Downloads: 675

  HTML: 67
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  Microcantilver-based DNA hybridization sensors for Salmonella identification

  Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

  17-19

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1156

  1284

  Downloads: 1079
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  Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

  Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.6720

  1433

  Downloads: 710

  HTML: 118

• Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

  Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

  27-11-2024

  https://doi.org/10.4081/ijfs.2024.11901

  980

  Downloads: 372

  HTML: 69

• Non-typhoidal Salmonella prevalence and risk factors among outpatients at public health facilities in Gondar City, northwest Ethiopia

  Marew Alemnew, Aschalew Gelaw, Nega Berhane

  09-02-2026

  https://doi.org/10.4081/ijfs.2026.14586

  238

  Downloads: 289

  HTML: 12
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  Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region

  Stefano Rea, Leonardo Marino, Roberta Stocchi, Raffaella Branciari, Anna Rita Loschi, Dino Miraglia, David Ranucci

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5879

  1998

  Downloads: 1143

  HTML: 343
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  Virus infections of honeybees Apis Mellifera

  Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

  25-09-2015

  https://doi.org/10.4081/ijfs.2015.5364

  5066

  Downloads: 2721

  HTML: 502
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  Evaluation of DNA markers for fish identification

  Maria Vittoria Riina, Maurizio Gilli, Rino Costa, Silvia Colussi, Simone Bertuzzi, Silvia Trisorio, Stefano Gili, Alice Zaira Perazzini, Marzia Pezzolato, Guia Richelmi, Elena Bozzetta, Pier Luigi Acutis

  25-29

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1158

  1552

  Downloads: 1326
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  Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

  Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

  21-01-2014

  https://doi.org/10.4081/ijfs.2014.1660

  1719

  Downloads: 967

  HTML: 96
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  1949

  Downloads: 552

  HTML: 21
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  Monitoring the presence of domoic acid in the production areas of bivalve molluscs

  Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5706

  1425

  Downloads: 617

  HTML: 114
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2426

  Downloads: 931

  HTML: 71

• PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM

  C. Scarano, A. Dalmasso, C. Spanu, V. Spanu, F. Cossu, E. Mura, C. Penna, S. Virdis, E.P.L. De Santis

  115-119

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.848

  1085

  Downloads: 1177
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  Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers

  Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari

  18-07-2023

  https://doi.org/10.4081/ijfs.2023.11137

  1418

  Downloads: 498

  HTML: 11

• Review of foodborne helicobacteriosis

  Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

  16-05-2024

  https://doi.org/10.4081/ijfs.2024.12176

  1439

  Downloads: 894

  HTML: 290
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  Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

  Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7707

  1359

  Downloads: 701

  HTML: 19

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1074

  Downloads: 413

  HTML: 54
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  American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

  Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

  02-05-2016

  https://doi.org/10.4081/ijfs.2016.5620

  1831

  Downloads: 1113

  HTML: 163
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  Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

  Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

  24-06-2015

  https://doi.org/10.4081/ijfs.2015.4700

  4322

  Downloads: 3571

  HTML: 316
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  Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

  Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4583

  2778

  Downloads: 1173

  HTML: 134

• 16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases

  Gabriele Spatola, Alice Giusti, Laura Gasperetti, Roberta Nuvoloni, Alessandra Dalmasso, Francesco Chiesa, Andrea Armani

  16-01-2025

  https://doi.org/10.4081/ijfs.2025.13171

  1147

  Downloads: 662

  HTML: 72
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  Foreign bodies in dried mushrooms marketed in Italy

  Maria Rita Schiavo, Claudia Manno, Antonina Zimmardi, Bruna Vodret, Maria Giovanna Tilocca, Serena Altissimi, Naceur M. Haouet

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4523

  2070

  Downloads: 1046

  HTML: 2055
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  Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

  Dhary Alewy Almashhadany

  11-03-2021

  https://doi.org/10.4081/ijfs.2021.8589

  1485

  Downloads: 764

  HTML: 32

• DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION

  Cristian Bernardi, Fabio Colombo, C. Balzaretti, C. Gagliardi, P. Cattaneo

  7-10

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.744

  1645

  Downloads: 2450
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  Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

  Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10996

  2068

  Downloads: 596

  HTML: 17
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  Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

  Silvia Bonardi, Rosario Pitino

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7956

  3034

  Downloads: 2033

  HTML: 70

• Incidence rates of tumors in dogs in southern Italy – focus on the Campania region – 2018/2022

  Maria Ottaiano, Loredana Baldi, Veronica Del Monaco, Roberta Brunetti, Roberta Pellicanò, Stefania Cavallo, Rosa D’Ambrosio, Federica Gargano, Maria Dimatteo, Marianna D’Amore, Guido Rosato, Marina Pompameo, Barbara degli Uberti, Esterina De Carlo

  10-07-2025

  https://doi.org/10.4081/ijfs.2025.13402

  716

  Downloads: 318

  HTML: 17
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  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1118

  Downloads: 411

  HTML: 32
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  Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

  Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6922

  2100

  Downloads: 670

  HTML: 123
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  Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results

  Nadia Andrea Andreani, Lisa Carraro, Luca Fasolato, Stefania Balzan, Rosaria Lucchini, Enrico Novelli, Barbara Cardazzo

  06-12-2016

  https://doi.org/10.4081/ijfs.2016.6175

  2336

  Downloads: 1228

  HTML: 1004
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1928

  Downloads: 1059

  HTML: 234
• 

  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  https://doi.org/10.4081/ijfs.2014.2246

  2397

  Downloads: 819

  HTML: 386
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  IDENTIFICATION OF E. COLI O157 IN A BOVINE MILK FARM BY MULTIPLEX REAL-TIME PCR

  A. Petruzzelli, G. Amagliani, M. Foglini, C. Bartolini, F. Agnetti, C. Magistrali, E. Omiccioli, G. Brandi, F. Tonucci

  105-106

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.818

  1026

  Downloads: 1245
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  Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

  Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

  10-11-2017

  https://doi.org/10.4081/ijfs.2017.6964

  1725

  Downloads: 911

  HTML: 79
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  Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results

  Serena Santonicola, Michela Volgare, Emilia Di Pace, Mariacristina Cocca, Raffaelina Mercogliano, Giampaolo Colavita

  22-12-2021

  https://doi.org/10.4081/ijfs.2021.9962

  1332

  Downloads: 709

  HTML: 32

• P21 | Molecular characterization of heat-resistant Campylobacter species in poultry meat samples collected within the framework of official control: study of prevalence and antibiotic resistance profile S. Bartalena¹, F. Campeis², P. Marconi², P. Alba², M. F. Iulietto², A. Tavanti¹, M. Senese², L. Gasperetti² | ¹Dipartimento di Biologia, Università di Pisa; ²Istituto Zooprofilattico Sperimentale del Lazio e della Toscana M. Aleandri, Italy

  Laura Gasperetti

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14404

  309

• Assessment of the bacteriological contamination of selected street foods in open and closed environments in the city of Lucknow

  Ruchi Verma, Sunita Mishra

  27-11-2025

  https://doi.org/10.4081/ijfs.2025.13948

  349

  Downloads: 277

  HTML: 41
• 

  Irradiated shellfish: identification by photostimulated luminescence

  Maria Concetta Campagna, Maria Teresa Di Schiavi, Grazia Falconi, Francesca Della Verità, Roberta Cavallina

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1653

  1170

  Downloads: 894

  HTML: 91
• 

  Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

  Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

  23-02-2022

  https://doi.org/10.4081/ijfs.2022.10019

  922

  Downloads: 569

  HTML: 74

• MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

  A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni

  191-195

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.862

  917

  Downloads: 1374
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  Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

  Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6178

  1889

  Downloads: 902

  HTML: 115

• C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso¹, R. L. Ambrosio¹, A. Alvarez-Ordóñez², E. Fernández -Trapote², M.F. Peruzy¹, A. Anastasio¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; ²Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

  Valeria Vuoso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14365

  344
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  Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

  Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9967

  1384

  Downloads: 576

  HTML: 23
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  The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

  Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1657

  1366

  Downloads: 817

  HTML: 109
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  Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach

  Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10022

  943

  Downloads: 416

  HTML: 38
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  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

  Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8273

  1505

  Downloads: 904

  HTML: 36
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  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  https://doi.org/10.4081/ijfs.2021.9379

  1977

  Downloads: 697

  HTML: 68
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  Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

  Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

  26-10-2023

  https://doi.org/10.4081/ijfs.2023.11538

  1303

  Downloads: 437

  HTML: 75
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  Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

  Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7337

  2383

  Downloads: 863

  HTML: 203

• C16 | Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution M. Marcolin¹, S. Currò¹, T. Breda¹, A. Franceschi¹, M. Bernardini², S. Strazzacappa², J.C. Ferlito³, M. Gazziero³, Novelli¹, F. Fontana¹, L. Fasolato¹, S. Balzan¹. | ¹Dip. di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Legnaro; ²Alì SPA, Padova; ³ITPhotonics S.r.l., Fara Vicentino.

  Martina Marcolin

  09-09-2025

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  410
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  Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

  Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

  15-02-2016

  https://doi.org/10.4081/ijfs.2016.5495

  2248

  Downloads: 1120

  HTML: 346
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10899

  1212

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  HTML: 37
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  The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

  Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

  25-06-2021

  https://doi.org/10.4081/ijfs.2021.9020

  1364

  Downloads: 499

  HTML: 18
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  https://doi.org/10.4081/ijfs.2016.6151

  1590

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  HTML: 136
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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1573

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  HTML: 23
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  Meat juice serology for Toxoplasma gondii infection in chickens

  Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5586

  2571

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  HTML: 775

• Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population

  Alessio Manfredi, Maria Olga Varrà, Emanuela Zanardi, Maria Vitellino, Mariantonietta Peloso, Patrizio Lorusso, Sergio Ghidini, Elisabetta Bonerba, Damiano Accurso

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  1014

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  HTML: 19
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

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  2503

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  HTML: 286

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  678

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  HTML: 22
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  Evaluation of seafood traceability system in Korea: demand-oriented analysis

  David Suh, Robert Pomeroy

  19-11-2020

  https://doi.org/10.4081/ijfs.2020.9021

  723

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  HTML: 23
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  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

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  HTML: 41
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  Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

  Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

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  HTML: 120

• METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK

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  97-98

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  747

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  Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

  Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

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  1241

  Downloads: 640

  HTML: 141

• C31 | Antimicrobial resistance in the environment and wastewater of a pig slaughterhouse – monitoring of ESKAPE bacteria and ESBL/carbapenemase-producing Escherichia coli C. Manfreda¹, F. Guarneri², G. Ferri³, C. Di Vittori³, A. Olivastri⁴, M.A. Piccioni⁴, A. Ianieri¹, G.L. Alborali², A. Vergara³. | ¹Dipartimento di Scienze degli Alimenti e del Farmaco, Università degli Studi di Parma, Parma; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna “B. Umbertini”, Brescia; ³Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ⁴Servizio Veterinario I.A.O.A., AST Marche, Area Vasta 5, Ascoli Piceno.

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  439
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  e25

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  1466

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• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

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  890

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  HTML: 22

• Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

  Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

  26-03-2025

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  1066

  Downloads: 462

  HTML: 10
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  Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

  Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

  29-04-2014

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  1713

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  HTML: 141
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  Fish welfare during slaughter: the European Council Regulation 1099/09 application

  Raffaelina Mercogliano, Dario Dongo

  12-07-2023

  https://doi.org/10.4081/ijfs.2023.10926

  1309

  Downloads: 378

  HTML: 45
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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

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  3374

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  HTML: 412

• Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

  Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

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  800

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  HTML: 31

• BIOCHEMICAL IDENTIFICATION OF FUNGAL SPECIES FROM AIR INSIDE REFRIGERATION CELLS IN “AOSTA” MECHANIZED BRIGADE’S REGIMENTS LOCATED IN ORIENTAL SICILY

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  163-169

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  812

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  HTML: 102

• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

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  1038

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  HTML: 16
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  Bisphenol A in edible part of seafood

  Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

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  3038

  Downloads: 1811

  HTML: 427
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  Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

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  862

  Downloads: 428

  HTML: 31
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  https://doi.org/10.4081/ijfs.2023.11089

  1383

  Downloads: 371

  HTML: 15
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  Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

  Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

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  931

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  HTML: 27
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  Safety assessment of traditional Plaisentif cheese

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  10-01-2022

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  1178

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  HTML: 19
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  Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution

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  29

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• Occurrence of Salmonella and presumptive Bacillus cereus in sesame products from Swiss retail stores

  Karen Barmettler, Sara Boss, Michael Biggel, Roger Stephan

  15-01-2025

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  1167

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  HTML: 68
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

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  https://doi.org/10.4081/ijfs.2022.9983

  1077

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  HTML: 15