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Found 227 items.
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2059PDF - FULL TEXT IN ENG: 670HTML: 381 -
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1695PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1929PDF: 1326HTML: 165 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1620PDF - FULL TEXT IN ENG: 698HTML: 86 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2808PDF - FULL TEXT IN ENG: 1876HTML: 409 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
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Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity
1204PDF: 742HTML: 32 -
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1356PDF - FULL TEXT IN ENG: 673HTML: 223 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13 -