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Found 227 items.
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Analysis of information on food chain in Europe and Piedmont region, Italy
1020PDF - FULL TEXT IN ENG: 984APPENDIX: 251HTML: 325 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2045PDF: 1045HTML: 355 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1715PDF - FULL TEXT IN ENG: 962HTML: 227 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1487PDF: 1075HTML: 587 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
900PDF - FULL TEXT IN ENG: 1473Untitled: 0 -
Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
948PDF: 359Supplementary Tables: 61HTML: 3 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1750PDF: 549HTML: 101 -
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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1235PDF - FULL TEXT IN ENG: 744 -
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Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 247HTML: 501 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
504PDF: 218Supplementary Files: 21HTML: 15 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1405PDF: 714HTML: 193 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1792PDF: 856HTML: 265