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  Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

  Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.8100

  1989

  Downloads: 1104

  HTML: 105

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2497

  Downloads: 502

  HTML: 121
• 

  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

  Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8448

  1638

  Downloads: 838

  HTML: 44

• African swine fever: implications for the Italian pork trade

  Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

  10-05-2024

  https://doi.org/10.4081/ijfs.2024.12489

  2277

  Downloads: 866

  HTML: 71
• 

  Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno

  Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari

  07-08-2023

  https://doi.org/10.4081/ijfs.2023.11338

  1237

  Downloads: 255

  HTML: 18

• C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso¹, R. L. Ambrosio¹, A. Alvarez-Ordóñez², E. Fernández -Trapote², M.F. Peruzy¹, A. Anastasio¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; ²Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

  Valeria Vuoso

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14365

  392

• DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

  G. Brajon, M Mugnaioni, A. Dal Prà

  65-66

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1028

  826

  Downloads: 1310
• 

  Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

  Florah L. Makweya, Isaac B. Oluwatayo

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7654

  1486

  Downloads: 935

  HTML: 45
• 

  Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

  Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9972

  963

  Downloads: 483

  HTML: 18
• 

  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  2003

  Downloads: 1102

  HTML: 236
• 

  Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

  David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5497

  2399

  Downloads: 979

  HTML: 404

• P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

  Giuliana Siddi

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14412

  356
• 

  Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

  Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.4048

  2335

  Downloads: 1118

  HTML: 745
• 

  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6894

  2422

  Downloads: 1628

  HTML: 206
• 

  Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

  Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8692

  1568

  Downloads: 926

  HTML: 33
• 

  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  https://doi.org/10.4081/ijfs.2021.9383

  1247

  Downloads: 465

  HTML: 26
• 

  Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

  Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

  20-05-2014

  https://doi.org/10.4081/ijfs.2014.1681

  2388

  Downloads: 923

  HTML: 104
• 

  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1141

  Downloads: 577

  HTML: 16
• 

  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1801

  Downloads: 851

  HTML: 66

• Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

  Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

  23-12-2024

  https://doi.org/10.4081/ijfs.2024.12744

  899

  Downloads: 391

  HTML: 63

• P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia¹, C. Travaglio², M.L. Bartczak³, F. Vergani⁴, M. Pierantoni⁵, A. Poeta³, D. Fabbri⁶, G. Dell’Orfano⁷, P. Gandolfi⁸, I. Buscemi⁹, F. Zanchini¹⁰, S. Benedetti², A. Padovani². | ¹Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; ²Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; ³AUSL di Reggio Emilia; ⁴AUSL di Piacenza; ⁵AUSL di Parma; ⁶AUSL di Modena; ⁷AUSL di Ferrara; ⁸AUSL di Bologna; ⁹AUSL di Imola; ¹⁰AUSL della Romagna, Italy

  Alfonso Rosamilia

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14384

  381
• 

  PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

  R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini

  45-54

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1102

  4004

  Downloads: 3075
• 

  Monitoring the presence of domoic acid in the production areas of bivalve molluscs

  Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5706

  1476

  Downloads: 647

  HTML: 116
• 

  Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

  Dhary Alewy Al-Mashhadany

  05-12-2019

  https://doi.org/10.4081/ijfs.2019.8451

  1386

  Downloads: 843

  HTML: 43
• 

  Activity of R(+) limonene against Anisakis larvae

  Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5499

  2215

  Downloads: 1044

  HTML: 392

• P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli¹, A. Dettori¹, M. Falcinelli¹, M. Mechelli¹, G. Marocco¹, D. Francia¹, R. Morgante¹ | ¹Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

  Alessia Lupattelli

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14415

  348

• EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

  A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

  219-222

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.867

  919

  Downloads: 1290
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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1662

  Downloads: 745

  HTML: 24
• 

  Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

  Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci

  16-04-2026

  https://doi.org/10.4081/ijfs.2026.14663

  137

  Downloads: 90
• 

  Preliminary quality assessment of bovine colostrum

  Francesca Conte, Rosario Fruci, Alessandro Taranto

  5-10

  13-02-2013

  https://doi.org/10.4081/ijfs.2012.1133

  1656

  Downloads: 1372
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  Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

  Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.6720

  1483

  Downloads: 742

  HTML: 119
• 

  CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

  A. Panebianco, A. Lo Presti, F. Giarratana, G Donato

  59-63

  13-06-2010

  https://doi.org/10.4081/ijfs.2010.1039

  924

  Downloads: 1426
• 

  Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk

  Alessandra Cornacchia, Maria Antonietta Saletti, Violeta Di Marzio, Romolo Salini, Cristina Marfoglia, Elga Tieri, Nicola D’Alterio, Nicla Marri, Francesca Losito, Alyexandra Arienzo, Lorenza Murgia, Giovanni Antonini, Simonetta Amatiste, Loris Leboffe, Francesco Pomilio

  04-11-2020

  https://doi.org/10.4081/ijfs.2020.7696

  965

  Downloads: 577

  HTML: 42

• QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

  L. Alberghini, G. Colavita, V. Giaccone

  39-42

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.834

  1695

  Downloads: 1280
• 

  Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk

  Amalia Mormile, Luigi Scarano, Andrea Ariano, Nicoletta Murru, Lucia Vollano, Aniello Anastasio

  e46

  25-11-2013

  https://doi.org/10.4081/ijfs.2013.1691

  1665

  Downloads: 1584
• 

  β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)

  Cristian Bernardi, Erica Tirloni, Simone Stella, Aniello Anastasio, Patrizia Cattaneo, Fabio Colombo

  01-10-2019

  https://doi.org/10.4081/ijfs.2019.6971

  1519

  Downloads: 746

  HTML: 63

• C32 | Evaluation of the effectiveness of air fryers in inactivating Salmonella typhimurium in hamburgers and assessment of consumer cooking practices M.F. Peruzy, F. Cucciniello, L. Sollena, A. Di Ruggiero, R.L. Ambrosio, N. Murru. | Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli studi di Napoli “Federico II”, Via Federico Delpino 1, Napoli.

  Maria Francesca Peruzy

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14377

  417
• 

  DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

  R Nassi, R. Nuvoloni, F. Forzale, F. Pedonese, B. Gerardo, L. Cambi, C D’Ascenzi

  55-60

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1103

  1614

  Downloads: 1720
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2094

  Downloads: 446

  HTML: 41

• Development of a new method for extracting histamine from marine fish flesh using the salting-out technique

  Charifa Aoua, Bouchra Yacoubi, Abderrahmane Zekhnini

  19-02-2024

  https://doi.org/10.4081/ijfs.2024.12117

  1413

  Downloads: 514

  HTML: 47
• 

  Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

  Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

  e5

  18-04-2013

  https://doi.org/10.4081/ijfs.2013.966

  1786

  Downloads: 1630
• 

  Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

  Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore

  01-04-2016

  https://doi.org/10.4081/ijfs.2016.5709

  3983

  Downloads: 1326

  HTML: 833
• 

  Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

  Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8457

  1955

  Downloads: 1023

  HTML: 41
• 

  Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

  Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.9971

  1895

  Downloads: 466

  HTML: 28

• Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

  Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita

  26-03-2025

  https://doi.org/10.4081/ijfs.2025.13523

  1494

  Downloads: 614

  HTML: 30
• 

  Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

  Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella

  28-09-2017

  https://doi.org/10.4081/ijfs.2017.6886

  1634

  Downloads: 910

  HTML: 237

• Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

  Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

  04-06-2024

  https://doi.org/10.4081/ijfs.2024.12521

  4776

  Downloads: 3991

  HTML: 29

• STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

  L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini

  259-260

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.878

  767

  Downloads: 1003
• 

  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  https://doi.org/10.4081/ijfs.2014.1725

  2852

  Downloads: 1542

  HTML: 348
• 

  Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10220

  1542

  Downloads: 561

  HTML: 149
• 

  Risk assessment terminology: risk communication part 1

  Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

  30-03-2016

  https://doi.org/10.4081/ijfs.2016.5648

  2958

  Downloads: 1135

  HTML: 1891
• 

  Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

  Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8401

  988

  Downloads: 614

  HTML: 29
• 

  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1573

  Downloads: 456

  HTML: 32
• 

  THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

  A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci

  87-88

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1151

  1007

  Downloads: 1136
• 

  Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

  Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

  22-06-2017

  https://doi.org/10.4081/ijfs.2017.6734

  1220

  Downloads: 646

  HTML: 105
• 

  Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

  Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

  06-09-2023

  https://doi.org/10.4081/ijfs.2023.10855

  1174

  Downloads: 348

  HTML: 178

• Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

  Shadan Hassan Abdullah

  28-03-2024

  https://doi.org/10.4081/ijfs.2024.12257

  725

  Downloads: 367

  HTML: 31
• 

  Consumers’ attitude towards fish meat

  Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

  11-09-2014

  https://doi.org/10.4081/ijfs.2014.1983

  2660

  Downloads: 1734

  HTML: 403

• KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

  F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra

  43-47

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.835

  883

  Downloads: 1237
• 

  Food allergens: state of the art in Piedmont region in the period 2011-2012

  Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

  06-06-2014

  https://doi.org/10.4081/ijfs.2014.1700

  1756

  Downloads: 867

  HTML: 244
• 

  Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

  Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni

  25-03-2021

  https://doi.org/10.4081/ijfs.2021.9332

  1666

  Downloads: 720

  HTML: 28

• Global perceptions and acceptance of irradiated food: a comparative systematic review

  Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

  24-02-2025

  https://doi.org/10.4081/ijfs.2025.12885

  1283

  Downloads: 1292

  HTML: 29

• C25 | Animal welfare in the global market: the European Union's impetus and the central role of veterinarians F.E. Celentano¹, M.M. Dimuccio¹, P. De Marzo¹, A. Dambrosio¹, G. Bozzo¹. | Università degli studi di Bari Aldo Moro, Dip. di Medicina Veterinaria.

  Francesco Emanuele Celentano

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14370

  450
• 

  SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

  D. Comin, L. Ravella, A. Paiusco, R. Mioni

  73-74

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1107

  1016

  Downloads: 1039
• 

  Analysis of provincial and municipal regulations governing crustacean welfare in Italy

  Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino

  28-03-2017

  https://doi.org/10.4081/ijfs.2017.6228

  1776

  Downloads: 758

  HTML: 328
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  360

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• C02 | Raw milk: risks, opportunities, and future prospects L. Vallone¹, S. Fiorani². | ¹Dip. DIVAS, Università degli Studi, Milano; ²Libero professionista.

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