Skip to main content Skip to main navigation menu Skip to site footer
Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

  • About the Journal
  • Editorial Board
  • Publication Ethics
  • Current Issue
  • Early Access
  • Archives
  • Register
  • Login
  • Search
  • Contacts
  • News
1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
Submit
an article
  1. Home /
  2. Search

Search

Advanced filters
Published After
Published Before

Search Results

##search.searchResults.foundPlural##
  • African swine fever: implications for the Italian pork trade

    Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12489
    2277
    Downloads: 866
    HTML: 71
  • C20 | Comparative analysis of phenotypic and genotypic (WGS) antimicrobial resistance in strains of Escherichia coli and Vibrio isolated from mussels sampled in the Campania region V. Vuoso1, R. L. Ambrosio1, A. Alvarez-Ordóñez2, E. Fernández -Trapote2, M.F. Peruzy1, A. Anastasio1. | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia; 2Dep. of Food Hygiene and Technology, Institute of Food Science and Technology, Universidad de León, León, Spain.

    Valeria Vuoso
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14365
    392
  • DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

    G. Brajon, M Mugnaioni, A. Dal Prà
    65-66
    21-09-2008
    https://doi.org/10.4081/ijfs.0.1028
    826
    Downloads: 1310
  • Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

    Florah L. Makweya, Isaac B. Oluwatayo
    28-03-2019
    https://doi.org/10.4081/ijfs.2019.7654
    1486
    Downloads: 935
    HTML: 45
  • Evolution of β-lactams, fluroquinolones and colistin resistance and genetic profiles in Salmonella isolates from pork in northern Italy

    Ilaria Carmosino, Silvia Bonardi, Martina Rega, Andrea Luppi, Luca Lamperti, Maria Cristina Ossiprandi, Cristina Bacci
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.9972
    963
    Downloads: 483
    HTML: 18
  • P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

    Giuliana Siddi
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14412
    356
  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7223
    2003
    Downloads: 1102
    HTML: 236
  • Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage

    David Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, Gabriele Acuti, Michela Codini, Maria Rachele Ceccarini, Claudio Forte, Raffaella Branciari
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5497
    2399
    Downloads: 979
    HTML: 404
  • Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil

    Luiz Felipe Lopes dos Santos, Eliane Teixeira Mársico, César Aquiles Lázaro, Rose Teixeira, Laís Doro, Carlos Adam Conte Júnior
    28-08-2015
    https://doi.org/10.4081/ijfs.2015.4048
    2335
    Downloads: 1118
    HTML: 745
  • DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

    Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.6894
    2422
    Downloads: 1628
    HTML: 206
  • Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

    Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan
    06-04-2020
    https://doi.org/10.4081/ijfs.2020.8692
    1568
    Downloads: 926
    HTML: 33
  • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
    26-07-2021
    https://doi.org/10.4081/ijfs.2021.9383
    1247
    Downloads: 465
    HTML: 26
  • Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

    Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio
    20-05-2014
    https://doi.org/10.4081/ijfs.2014.1681
    2388
    Downloads: 923
    HTML: 104
  • Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

    Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare
    22-06-2022
    https://doi.org/10.4081/ijfs.2022.9983
    1141
    Downloads: 577
    HTML: 16
  • Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

    Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella
    02-10-2019
    https://doi.org/10.4081/ijfs.2019.8112
    1801
    Downloads: 851
    HTML: 66
  • Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

    Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru
    23-12-2024
    https://doi.org/10.4081/ijfs.2024.12744
    899
    Downloads: 391
    HTML: 63
  • P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia1, C. Travaglio2, M.L. Bartczak3, F. Vergani4, M. Pierantoni5, A. Poeta3, D. Fabbri6, G. Dell’Orfano7, P. Gandolfi8, I. Buscemi9, F. Zanchini10, S. Benedetti2, A. Padovani2. | 1Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; 2Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; 3AUSL di Reggio Emilia; 4AUSL di Piacenza; 5AUSL di Parma; 6AUSL di Modena; 7AUSL di Ferrara; 8AUSL di Bologna; 9AUSL di Imola; 10AUSL della Romagna, Italy

    Alfonso Rosamilia
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14384
    381
  • PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

    R. Mazzette, M.M. Colleo, G. Riu, G. Piras, F. Piras, M. Addis, M. Pes, A. Pirisi, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M Coinu, A Lentini
    45-54
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1102
    4004
    Downloads: 3075
  • Monitoring the presence of domoic acid in the production areas of bivalve molluscs

    Rachele Rossi, Olga Arace, Maria Giovanna Buonomo, Daniela Capozzo, Vincenzo Castellano, Samantha Imbimbo, Vittorio Soprano
    20-09-2016
    https://doi.org/10.4081/ijfs.2016.5706
    1476
    Downloads: 647
    HTML: 116
  • Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

    Dhary Alewy Al-Mashhadany
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8451
    1386
    Downloads: 843
    HTML: 43
  • Activity of R(+) limonene against Anisakis larvae

    Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5499
    2215
    Downloads: 1044
    HTML: 392
  • P32 | An overview of foodborne illnesses in the Umbria-Marche region: the five-year period 2020-2024 A. Lupattelli1, A. Dettori1, M. Falcinelli1, M. Mechelli1, G. Marocco1, D. Francia1, R. Morgante1 | 1Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy

    Alessia Lupattelli
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14415
    348
  • EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

    A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga
    219-222
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.867
    919
    Downloads: 1290
  • Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

    Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10160
    1662
    Downloads: 745
    HTML: 24
  • Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

    Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci
    16-04-2026
    https://doi.org/10.4081/ijfs.2026.14663
    137
    Downloads: 90
  • Preliminary quality assessment of bovine colostrum

    Francesca Conte, Rosario Fruci, Alessandro Taranto
    5-10
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1133
    1656
    Downloads: 1372
  • Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

    Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey
    26-03-2019
    https://doi.org/10.4081/ijfs.2019.6720
    1483
    Downloads: 742
    HTML: 119
  • Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

    Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.9998
    1206
    Downloads: 450
    HTML: 33
  • Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques

    Simone Stella, Daniela Garavaglia, Giorgia Francini, Valeria Viganò, Cristian Bernardi, Erica Tirloni
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8111
    1256
    Downloads: 764
    HTML: 48
  • Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

    Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis
    10-12-2014
    https://doi.org/10.4081/ijfs.2014.4518
    3531
    Downloads: 2262
    HTML: 428
  • Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

    Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso
    24-01-2017
    https://doi.org/10.4081/ijfs.2017.6191
    2519
    Downloads: 1917
    HTML: 402
  • Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

    Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco
    e5
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.966
    1786
    Downloads: 1630
  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

    Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
    01-04-2016
    https://doi.org/10.4081/ijfs.2016.5709
    3983
    Downloads: 1326
    HTML: 833
  • Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

    Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8457
    1955
    Downloads: 1023
    HTML: 41
  • Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results

    Alessia Armellini, Gianluigi Ferri, Carlotta Lauteri, Antonio De Camillis, Luca Pennisi
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.9971
    1895
    Downloads: 466
    HTML: 28
  • Study of fibrous microplastic and natural microfiber levels in branded milk samples from Italy

    Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giampaolo Colavita
    26-03-2025
    https://doi.org/10.4081/ijfs.2025.13523
    1494
    Downloads: 614
    HTML: 30
  • Evaluation of antibiotic usage in swine reproduction farms in Umbria region based on the quantitative analysis of antimicrobial consumption

    Fausto Scoppetta, Marco Sensi, Maria Pia Franciosini, Marinella Capuccella
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6886
    1634
    Downloads: 910
    HTML: 237
  • Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

    Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood
    04-06-2024
    https://doi.org/10.4081/ijfs.2024.12521
    4776
    Downloads: 3991
    HTML: 29
  • STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK

    L. Valnegri, M. Franzoni, P. Peduzzi, V. Antoniazzi, G. Soncini
    259-260
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.878
    767
    Downloads: 1003
  • Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

    Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
    09-06-2014
    https://doi.org/10.4081/ijfs.2014.1725
    2852
    Downloads: 1542
    HTML: 348
  • Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.10220
    1542
    Downloads: 561
    HTML: 149
  • Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

    Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat
    06-09-2023
    https://doi.org/10.4081/ijfs.2023.10855
    1174
    Downloads: 348
    HTML: 178
  • Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

    Shadan Hassan Abdullah
    28-03-2024
    https://doi.org/10.4081/ijfs.2024.12257
    725
    Downloads: 367
    HTML: 31
  • Risk assessment terminology: risk communication part 1

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
    30-03-2016
    https://doi.org/10.4081/ijfs.2016.5648
    2958
    Downloads: 1135
    HTML: 1891
  • Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

    Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi
    18-01-2021
    https://doi.org/10.4081/ijfs.2020.8401
    988
    Downloads: 614
    HTML: 29
  • Growth potential of Listeria monocytogenes in veal tartare

    Simone Stella, Cristian Bernardi, Erica Tirloni
    05-10-2021
    https://doi.org/10.4081/ijfs.2021.9419
    1573
    Downloads: 456
    HTML: 32
  • THE DIRECT SALE OF RAW MILK: PREVALENCE OF PATHOGENS IN RAW MILK AND BOVINE FAECES COLLECTED IN FARMS WITHIN THE PROVINCE OF PESARO-URBINO

    A. Petruzzelli, D. Sola, F. Paolini, S. Baldassarri, N. Orazietti, M. Foglini, E. Micci, G. Pezzotti, T Cenci, F. Tonucci
    87-88
    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1151
    1007
    Downloads: 1136
  • Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

    Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6734
    1220
    Downloads: 646
    HTML: 105
  • Consumers’ attitude towards fish meat

    Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová
    11-09-2014
    https://doi.org/10.4081/ijfs.2014.1983
    2660
    Downloads: 1734
    HTML: 403
  • KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

    F. Conte, T. Rapisarda, G. Belvedere, C. Beninati, S. Carpino, G. Licitra
    43-47
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.835
    883
    Downloads: 1237
  • Food allergens: state of the art in Piedmont region in the period 2011-2012

    Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli
    06-06-2014
    https://doi.org/10.4081/ijfs.2014.1700
    1756
    Downloads: 867
    HTML: 244
  • Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

    Rossana Roila, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, Laura Fioroni
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9332
    1666
    Downloads: 720
    HTML: 28
  • Global perceptions and acceptance of irradiated food: a comparative systematic review

    Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor
    24-02-2025
    https://doi.org/10.4081/ijfs.2025.12885
    1283
    Downloads: 1292
    HTML: 29
  • C25 | Animal welfare in the global market: the European Union's impetus and the central role of veterinarians F.E. Celentano1, M.M. Dimuccio1, P. De Marzo1, A. Dambrosio1, G. Bozzo1. | Università degli studi di Bari Aldo Moro, Dip. di Medicina Veterinaria.

    Francesco Emanuele Celentano
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14370
    450
  • SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

    D. Comin, L. Ravella, A. Paiusco, R. Mioni
    73-74
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1107
    1016
    Downloads: 1039
  • Analysis of provincial and municipal regulations governing crustacean welfare in Italy

    Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
    28-03-2017
    https://doi.org/10.4081/ijfs.2017.6228
    1776
    Downloads: 758
    HTML: 328
  • Microbiological quality of kebabs sold in Palermo and Messina

    Graziella Ziino, Giuseppe Gurrera, Chiara Beninati
    e23
    10-06-2013
    https://doi.org/10.4081/ijfs.2013.967
    1368
    Downloads: 1806
  • Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

    Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara
    02-04-2025
    https://doi.org/10.4081/ijfs.2025.13563
    1356
    Downloads: 669
    HTML: 16
  • FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

    I. Giorgi, E. Pavoletti, P. Arsieni, M. Prearo
    53-57
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.791
    992
    Downloads: 1209
  • Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

    Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1601
    2557
    Downloads: 1249
    HTML: 286
  • Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

    Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.8009
    1736
    Downloads: 770
    HTML: 58
  • Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

    Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone
    07-04-2021
    https://doi.org/10.4081/ijfs.2021.8914
    1576
    Downloads: 778
    HTML: 42
  • P19 | Microbial contamination of food business surfaces: 3 years of self-monitoring data A. Pesce1, G. Restaino1, D. Coluccino1, S. Ruggiero1, C. Salzano1, A. Marino2, A. De Lella1, R. Nappi1, A. Anzalone1, A. Esposito1, F. Garofalo1 | 1IZSM; 2Dip. Area B Caserta, Italy

    Antonella Pesce
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14402
    389
  • Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

    Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci
    14-11-2016
    https://doi.org/10.4081/ijfs.2016.6167
    1592
    Downloads: 1023
    HTML: 308
  • Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

    Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.10996
    2125
    Downloads: 730
    HTML: 17
  • Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

    Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5651
    1886
    Downloads: 1058
    HTML: 287
  • Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

    Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8412
    1231
    Downloads: 629
    HTML: 65
  • A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

    Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6768
    2149
    Downloads: 881
    HTML: 262
  • Edible earthworms in a food safety perspective: Preliminary data

    Cecilia Conti, Marta Castrica, Claudia M. Balzaretti, Doriana E.A. Tedesco
    03-06-2019
    https://doi.org/10.4081/ijfs.2019.7695
    1655
    Downloads: 885
    HTML: 51
  • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

    Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.8625
    1389
    Downloads: 809
    HTML: 32
  • Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

    Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani
    04-08-2025
    https://doi.org/10.4081/ijfs.2025.14011
    662
    Downloads: 351
    HTML: 36
  • Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

    Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5793
    2720
    Downloads: 1003
    HTML: 803
  • The components of microbiological risk analysis

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino
    17-03-2015
    https://doi.org/10.4081/ijfs.2015.5149
    1861
    Downloads: 1042
    HTML: 175
  • EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

    A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser
    81-82
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1111
    1103
    Downloads: 1279
  • Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

    Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara
    e29
    24-09-2013
    https://doi.org/10.4081/ijfs.2013.990
    1210
    Downloads: 1852
  • MICROBIOLOGICAL EVALUATION OF WATER BUFFALO COLOSTRUM: FIRST RESULTS

    P. Catellani, L. Alberghini, V. Giaccone
    77
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.796
    943
    Downloads: 1196
  • P09 | Influence of sampling depth on pH and aw in beef during dry aging for 45 days G. Polizzi1, E. Zanato1, L. Prandini1, F. Savini1, A. Seguino1, V. Indio1, L. Bardasi2, S. Vianello2, G. Merialdi2, M. Ramini2, A. De Cesare1, A. Serraino1. | 1 Alma Mater Studiorum – Università di Bologna, Dipartimento di Scienze Mediche Veterinarie, Ozzano dell’Emilia (BO); 2Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna – Dipartimento della Sanità Pubblica, Bologna, Italy

    Giulia Polizzi
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14392
    373
  • Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

    Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini
    e11
    30-04-2013
    https://doi.org/10.4081/ijfs.2013.952
    2241
    Downloads: 1890
  • Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

    Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.2243
    1697
    Downloads: 1024
    HTML: 234
  • Safety assessment of traditional Plaisentif cheese

    Daniele Pattono, Alessandra Dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero
    10-01-2022
    https://doi.org/10.4081/ijfs.2021.9769
    1230
    Downloads: 484
    HTML: 22
  • Evaluation of the use of “best before” in ready-to-eat foods of the retail market

    Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana
    13-01-2026
    https://doi.org/10.4081/ijfs.2026.13506
    360
    Downloads: 267
    HTML: 21
  • C02 | Raw milk: risks, opportunities, and future prospects L. Vallone1, S. Fiorani2. | 1Dip. DIVAS, Università degli Studi, Milano; 2Libero professionista.

    Lisa Vallone
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14347
    610
  • MILK PAYMENT SYSTEM AS A TOOL FOR THE APPLICATION OF THE EU RULES ON HYGIENE FOODSTUFFS: DIFFERENCES RELATED TO PRODUCTION LEVEL, PROVINCE AND SEASON OF PRODUCTION

    R. Bozzi, A. Dal Prà, G. Brajon
    45-48
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1401
    699
    Downloads: 1227
  • Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

    Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco
    30-09-2015
    https://doi.org/10.4081/ijfs.2015.4585
    2010
    Downloads: 1113
    HTML: 254
  • The term risk: etymology, legal definition and various traits

    Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino
    27-02-2014
    https://doi.org/10.4081/ijfs.2014.2269
    2523
    Downloads: 1164
    HTML: 293
  • Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

    Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti
    18-01-2021
    https://doi.org/10.4081/ijfs.2020.8615
    1444
    Downloads: 770
    HTML: 63
  • HEAVY METALS IN THE HOST-PARASITE SYSTEM LEPIDOPUS CAUDATUS- ANISAKIS LARVAE

    A. Ruolo, V. Ferrantelli, A. Vella, A. Panebianco
    109-113
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.847
    1132
    Downloads: 1435
  • Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

    Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.10034
    1053
    Downloads: 457
    HTML: 25
  • Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

    Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali
    25-03-2024
    https://doi.org/10.4081/ijfs.2024.12205
    801
    Downloads: 505
    HTML: 43
  • Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

    Dhary A. Almashhadany
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.8233
    1320
    Downloads: 782
    HTML: 36
  • RESEARCH ON ENVIRONMENTAL CONTAMINATION IN RAW MILK IN TURIN DEPARTEMENT : HEAVY METALS, P.C.B, ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDES – YEARS 2005 – 2008

    S. Chiarelli, B Vivaldi, R. Tarasco, S. Gavinelli, S. Cavallera, M. Garrone, M.C Abete
    48-52
    13-12-2009
    https://doi.org/10.4081/ijfs.2009.1122
    938
    Downloads: 1319
  • Soybean and lactose in meat products and preparations sampled at retail

    Filomena Piccolo, Lucia Vollano, Giuseppe Base, Mariagrazia Girasole, Giorgio Smaldone, Maria Luisa Cortesi
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5780
    1723
    Downloads: 841
    HTML: 175
  • Occurrence of parasites in fishery species along the Moroccan coastline

    Yousra Tanjaoui, Said Dahani, Nourredine Bouchriti, Oleya El Hariri
    17-03-2025
    https://doi.org/10.4081/ijfs.2025.13584
    828
    Downloads: 421
    HTML: 19
  • QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

    F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso
    27
    02-08-2012
    https://doi.org/10.4081/ijfs.2012.802
    1055
    Downloads: 1291
  • Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

    David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea
    17-02-2016
    https://doi.org/10.4081/ijfs.2016.5568
    2800
    Downloads: 1329
    HTML: 652
  • Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life

    Raffaele Marrone, Giorgio Smaldone, Rosa Luisa Ambrosio, Rossella Festa, Marina Ceruso, Antonio Chianese, Aniello Anastasio
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.9031
    1434
    Downloads: 850
    HTML: 36
  • P08 | Environmental monitoring and identification of Shewanella spp. at a seafood processing plant: preliminary results T. Cardellicchio1, M. Egidio2, A. Mancusi1, Y.T.R. Proroga1, S. Capo1, L. Casalino3, R. Marrone2, M. A. Casbarra1, O. Di Maro1. | 1Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; 2Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; 3Universitas Mercatorum - Sostenibilità e Agenda ESG, Roma, Italy

    Yolande T.R. Proroga
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14391
    391
  • LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

    L. Lanni, T Bossù, F Di Giamberardino, A. Di Sirio, R. Condoleo, A. Bragagnolo
    67
    19-12-2008
    https://doi.org/10.4081/ijfs.2008.1058
    866
    Downloads: 1046
  • Introduction to Challenge Test and Microbiological Characterisation of Local Products

    Andrea Serraino, Federica Giacometti
    05-03-2014
    https://doi.org/10.4081/ijfs.2014.2270
    1596
    Downloads: 1005
    HTML: 148
  • Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

    Eman F. Abdel-Latif , Khaled A. Abbas, Hani S. Abdelmontaleb, Shaimaa M. Hamdy
    21-12-2021
    https://doi.org/10.4081/ijfs.2021.9862
    866
    Downloads: 546
    HTML: 18
201 - 300 of 362 items << < 1 2 3 4 > >> 
Make a Submission

For authors

  • Guide for Authors
  • Benefits for Authors
  • How to write a Scientific paper
  • How to write a Review article
  • Article Processing Charge
  • Index of Authors

reviewers

FOR REVIEWERS
  • Benefits for Reviewers
  • How to Review
  • Thanks to Reviewers

indexing

INDEXING
  • PubMed
  • PubMed Central (PMC)
  • Scopus
  • Web of Science
  • DOAJ
  • AGRICOLA - NAL Catalog
  • FSTA
  • OpenAlex
  • Analytics

Categories

    • Conference Paper(s)
    • Communications
    • Posters

Keywords

Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

Info

  • About
  • Editorial Board
  • News
  • Advertising

Submissions

  • Submission
  • Guidelines For Authors

© PAGEPress 2008-2026    •    PAGEPress® is a registered trademark property of PAGEPress srl, Italy    •    VAT: IT02125780185    •    Privacy