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Found 195 items.
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Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1156PDF - FULL TEXT IN ENG: 875HTML: 154 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2062PDF - FULL TEXT IN ENG: 1000HTML: 278 -
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Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
923PDF: 136SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
842PDF - FULL TEXT IN ENG: 478HTML: 129 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1185PDF - FULL TEXT IN ENG: 703HTML: 181 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1685PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2060PDF - FULL TEXT IN ENG: 670HTML: 381 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1009PDF: 503HTML: 114 -
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Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1628PDF - FULL TEXT IN ENG: 1553Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life
1509PDF: 726APPENDIX: 182HTML: 32 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1081PDF - FULL TEXT IN ENG: 872HTML: 104 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
505PDF: 218Supplementary Files: 21HTML: 15 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1685PDF - FULL TEXT IN ENG: 688HTML: 203 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1703PDF - FULL TEXT IN ENG: 16111440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2295PDF - FULL TEXT IN ENG: 1263HTML: 324 -
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