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Found 194 items.
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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Infrared drying as a potential alternative to convective drying for biltong production
1720PDF: 752HTML: 350 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2550PDF: 1657HTML: 767 -
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1568PDF: 807HTML: 237 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 802HTML: 161 -
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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2046PDF: 1046HTML: 355 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1410PDF: 644HTML: 183 -
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1293PDF: 729HTML: 218 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1964PDF - FULL TEXT IN ENG: 1224HTML: 346 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1752PDF: 550HTML: 101 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1079PDF: 608HTML: 409 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1793PDF: 856HTML: 265 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1159PDF: 531HTML: 32 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1922PDF - FULL TEXT IN ENG: 781HTML: 255 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8531PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 782HTML: 216