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Found 248 items.
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1008PDF: 503HTML: 114 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1748PDF: 549HTML: 101 -
Infrared drying as a potential alternative to convective drying for biltong production
1718PDF: 750HTML: 350 -
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1685PDF - FULL TEXT IN ENG: 1092HTML: 109 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
1628PDF - FULL TEXT IN ENG: 1553Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1695PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2296PDF - FULL TEXT IN ENG: 710HTML: 243 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1239PDF: 891HTML: 126