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Found 248 items.
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1961PDF - FULL TEXT IN ENG: 1223HTML: 346 -
Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius
1567PDF: 807HTML: 237 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1466PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
500PDF: 217Supplementary Files: 21HTML: 15 -
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Microbial characteristics of food preparations in Benevento province
910PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
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A case study on DNA barcoding for pet food mislabeling in South Korea
1472PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1701PDF - FULL TEXT IN ENG: 16111440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
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Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2293PDF - FULL TEXT IN ENG: 1263HTML: 324 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
785PDF: 647HTML: 60 -