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Found 248 items.
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1769PDF: 894HTML: 175 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1162PDF: 496HTML: 166 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1999PDF: 1595HTML: 381 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8529PDF - FULL TEXT IN ENG: 1873HTML: 1172 -
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Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
794PDF: 299Supplementary Table: 53HTML: 13 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1612PDF - FULL TEXT IN ENG: 698HTML: 86 -
Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life
1660PDF - FULL TEXT IN ENG: 1271HTML: 255 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1966PDF - FULL TEXT in ENG: 1609 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
496PDF: 153HTML: 7 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1449PDF - FULL TEXT IN ENG: 1518 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1472PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1701PDF - FULL TEXT IN ENG: 16111440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
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Official controls according to Integrated Regional Plan in Campania Region 2011/2014
785PDF: 647HTML: 60 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2293PDF - FULL TEXT IN ENG: 1263HTML: 324