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Found 129 items.
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
1235PDF: 13SUPPLEMENTARY MATERIAL: 10 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1765PDF: 555HTML: 101 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1666PDF: 105SUPPLEMENTARY MATERIAL: 17HTML: 2 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1778PDF - FULL TEXT IN ENG: 800HTML: 333 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1558PDF: 647HTML: 244 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
Sample size planning and the statistical significance of official controls by sampling
512PDF: 197HTML: 10 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
798PDF: 648HTML: 60 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1595PDF: 803HTML: 162 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
927PDF: 138SUPPLEMENTARY MATERIAL: 30HTML: 3 -
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1625PDF: 814HTML: 143 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1165PDF: 496HTML: 166 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1931PDF: 1326HTML: 165