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Found 129 items.
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Hazard analysis and critical control points among Chinese food business operators
1232PDF - FULL TEXT IN ENG: 660HTML: 121 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2233PDF: 969HTML: 362 -
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Evaluation model of plate waste to monitor food consumption in two different catering settings
1718PDF - FULL TEXT IN ENG: 963HTML: 227 -
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Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1967PDF - FULL TEXT IN ENG: 1228HTML: 346 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1788PDF - FULL TEXT IN ENG: 782HTML: 216 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1022PDF: 504HTML: 115 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1697PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8534PDF - FULL TEXT IN ENG: 1875HTML: 1172 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1666PDF: 105SUPPLEMENTARY MATERIAL: 17HTML: 2 -
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Application of DNA barcoding for controlling of the species from Octopus genus
1778PDF - FULL TEXT IN ENG: 800HTML: 333