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World Health Organization calls for food safety and prevention of food-borne illnesses
2453Downloads: 1469HTML: 1004 -
Effect of peer education on improving parental knowledge about nutrition in children
1124Downloads: 421HTML: 134 -
Identifying the risk factors of schistosomiasis in Indonesia
1430Downloads: 695HTML: 54 -
Factors related to nurse compliance in monitoring infusion fluid in hospital
1125Downloads: 510HTML: 32 -
Patient perceived quality of nursing care in hemodialysis: A meta-synthesis
4560Downloads: 1003HTML: 424 -
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Implementation of public health practices in tribal populations of India: challenges and remedies
8757Downloads: 4006HTML: 4666 -
Impact of gibberellin-regulated protein allergy on quality of life
1345Downloads: 266HTML: 25 -
Chronic diseases in Nyeri, Kenya: a study of knowledge and perceptions
2530Downloads: 1051HTML: 2117 -
Application of emporiatrics in minimizing travelers’ health risks
2260Downloads: 1976HTML: 444 -
Humanitarian commitment: Indonesia's policy on refugees’ rights to health
1060Downloads: 395HTML: 324 -
Anti-biofilm properties of clover honey against Candida albicans
1079Downloads: 549HTML: 54 -
Insulin injection rotation and diabetes mellitus nutritional management education
1945Downloads: 765HTML: 30 -
Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents
5761Downloads: 1524HTML: 369 -
The journey of Indonesian nurse migration: a scoping review
2188Downloads: 1184HTML: 215
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