LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS

Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Abstract Views: 696
PDF: 850
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This paper describes the criteria and methodologies that have been used for the planning of microbiological checks on food in the context of the wider plan of Integrated Controls (PRIC) Lazio Region as set by Regulation 882/2004 (EC).

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1.
Condoleo R, Marozzi S, Scaramozzino P, Marcianò R, Saccares S. LAZIO REGION: DEVELOPMENT OF A SAMPLING PLAN FOR OFFICIAL CONTROL OF FOODSTUFFS. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Sep. 18];1(4):64. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.64

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