FOR AUTHORS
, Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino, Italy
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Italian Journal of Food Safety Vol. 2 No. 2 (2013) - Original Articles
Pilot project to set up a control programme on fishery products
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Italian Journal of Food Safety Vol. 2 No. 1 (2013) - Short Communications
Reducing the contamination of beef carcasses by specified risk materials during slaughter
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Italian Journal of Food Safety Vol. 2 No. 1 (2013) - Short Communications
Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets
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Italian Journal of Food Safety Vol. 1 No. 6 (2012) - Original Articles
Evaluation of DNA markers for fish identification
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Italian Journal of Food Safety Vol. 2 No. 3 (2013) - Original Articles
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
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Italian Journal of Food Safety Vol. 1 No. 6 (2012) - Original Articles
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region
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Italian Journal of Food Safety Vol. 3 No. 3 (2014) - Original Articles
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
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Italian Journal of Food Safety Vol. 1 No. 3 (2012) - Short Communications
M1 AFLATOXIN IN RAW MILK AT VENDING MACHINE
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