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Found 26 items.
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1337PDF: 246HTML: 9 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1405PDF: 639HTML: 183 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255
1 - 26 of 26 items