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Found 23 items.
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1592PDF: 73SUPPLEMENTARY MATERIAL: 15HTML: 1 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
920PDF: 129SUPPLEMENTARY MATERIAL: 30HTML: 3 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1460PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1100PDF: 770HTML: 132 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1726PDF: 833HTML: 454
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