FOR AUTHORS
Search
Search Results
Found 31 items.
-
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1695PDF: 741Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
-
-
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2296PDF - FULL TEXT IN ENG: 710HTML: 243 -
-
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1364PDF: 515APPENDIX: 247HTML: 501 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1294PDF: 156HTML: 13 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2442PDF: 1407HTML: 362 -
Application of DNA barcoding for controlling of the species from Octopus genus
1774PDF - FULL TEXT IN ENG: 800HTML: 333 -
-
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1782PDF - FULL TEXT IN ENG: 781HTML: 216 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2242PDF: 616HTML: 233 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2207PDF: 1054HTML: 2106 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1083PDF: 479HTML: 105 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1591PDF: 801HTML: 161 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2808PDF - FULL TEXT IN ENG: 1876HTML: 409 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250
1 - 31 of 31 items