FOR AUTHORS
Search
Search Results
Found 129 items.
-
-
-
-
-
Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 684HTML: 203 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
-
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1158PDF: 529HTML: 32 -
-
-
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1208PDF: 544HTML: 292 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1935PDF: 977APPENDIX: 230HTML: 758 -
-
-
-
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
-
Food labelling: a brief analysis of European Regulation 1169/2011
2123PDF - FULL TEXT IN ENG: 1466HTML: 360 -
-
-