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Found 51 items.
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Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 860HTML: 234 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2209PDF - FULL TEXT IN ENG: 904HTML: 288 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1158PDF: 529HTML: 32 -
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Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry
1701PDF - FULL TEXT IN ENG: 1136HTML: 459 -
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1078PDF: 479HTML: 105 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172 -
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Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1144PDF: 602HTML: 229 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1701PDF: 1116HTML: 187 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1606PDF: 807HTML: 143 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1589PDF - FULL TEXT IN ENG: 698HTML: 86 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1767PDF: 989HTML: 374 -
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166