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Found 26 items.
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Aflatoxin B1 risk management in Parmigiano Reggiano dairy cow feed
Published: 18 January 20162024PDF: 1218HTML: 366 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231088PDF: 188HTML: 8 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241938PDF: 70SUPPLEMENTARY MATERIAL: 37HTML: 2 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013944PDF - FULL TEXT IN ENG: 1489Untitled: 0 -
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
Published: 20 October 20171844PDF: 1145HTML: 82 -
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Published: 27 September 20181211PDF: 512HTML: 36 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151636PDF: 864HTML: 391 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141119PDF - FULL TEXT IN ENG: 900HTML: 104 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161956PDF: 898HTML: 334 -
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Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products
Published: 3 July 20181323PDF: 629HTML: 168 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141092PDF - FULL TEXT IN ENG: 506HTML: 385 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153520PDF: 1486HTML: 1746 -
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161196PDF: 815HTML: 295 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131205PDF: 1433 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161721PDF: 822HTML: 552 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141507PDF - FULL TEXT IN ENG: 1004HTML: 169 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244852PDF: 74HTML: 1 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181087PDF: 577HTML: 245 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151891PDF: 1122HTML: 301 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181537PDF: 879HTML: 204 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241431PDF: 123SUPPLEMENTARY MATERIAL: 124HTML: 14 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152674PDF: 974HTML: 551 -
Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post
Published: 11 April 2024436PDF: 76SUPPLEMENTARY MATERIAL: 20HTML: 1 -
Gossypol content of cotton free commercial feed for dairy cows
Published: 3 June 20151323PDF: 983HTML: 348
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