FOR AUTHORS
Search
Search Results
Found 52 items.
-
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1332PDF: 920HTML: 226 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
-
-
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2072PDF: 812HTML: 1424 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1403PDF: 713HTML: 193 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
489PDF: 148HTML: 7 -
-
-
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2293PDF - FULL TEXT IN ENG: 710HTML: 243 -
-
-
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1292PDF: 154HTML: 13 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2210PDF - FULL TEXT IN ENG: 904HTML: 288 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1927PDF: 953HTML: 188 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
-
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1209PDF: 544HTML: 292 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
-
-
-
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8527PDF - FULL TEXT IN ENG: 1871HTML: 1172