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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

13-05-2024

https://doi.org/10.4081/ijfs.2024.12438

3897

Downloads: 1489

HTML: 167
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

Mauro Conter

15-11-2024

https://doi.org/10.4081/ijfs.2024.12971

2459

Downloads: 894

HTML: 72
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

Shadan Hassan Abdullah

28-03-2024

https://doi.org/10.4081/ijfs.2024.12257

760

Downloads: 407

HTML: 34
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets

Dhary Alewy Almashhadany, Sarhang Hayyas Mohammed, Shaymaa Farooq Mala, Mohammed Naji Ahmed Odhah, Asaad Abdel Jalil Ahmood

04-06-2024

https://doi.org/10.4081/ijfs.2024.12521

4846

Downloads: 4041

HTML: 33
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Kudakwashe Magwedere, Tembile Songabe, Francis Dziva

30-06-2015

https://doi.org/10.4081/ijfs.2015.5114

2010

Downloads: 1340

HTML: 617
Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

19-03-2024

https://doi.org/10.4081/ijfs.2024.12122

1074

Downloads: 432

HTML: 278
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

10-05-2024

https://doi.org/10.4081/ijfs.2024.12210

1512

Downloads: 765

HTML: 84
Shelf-life of sheep arrosticini packaged in protective atmosphere

Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

08-06-2023

https://doi.org/10.4081/ijfs.2023.11087

1599

Downloads: 455

HTML: 12
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan

03-07-2018

https://doi.org/10.4081/ijfs.2018.7337

2471

Downloads: 911

HTML: 212
Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

https://doi.org/10.4081/ijfs.2016.5913

2293

Downloads: 1106

HTML: 428
Review of foodborne helicobacteriosis

Dhary Alewy Almashhadany, Mustafa Abdulmonam Zainel, Taha Talal AbdulRahman

16-05-2024

https://doi.org/10.4081/ijfs.2024.12176

1662

Downloads: 1187

HTML: 419
Occurrence and antibiogram of Listeria monocytogenes Isolates from Retail Meat Shops at Erbil City, Kurdistan Region, Iraq

Dhary Alewy Al-Mashhadany

05-12-2019

https://doi.org/10.4081/ijfs.2019.8451

1418

Downloads: 883

HTML: 44
Meat juice serology for Toxoplasma gondii infection in chickens

Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

28-01-2016

https://doi.org/10.4081/ijfs.2016.5586

2687

Downloads: 1355

HTML: 782
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets

Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey

18-01-2024

https://doi.org/10.4081/ijfs.2024.11516

2878

Downloads: 750

HTML: 124
Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

Cecilia Villani, Rolando Piccioni

13-12-2022

https://doi.org/10.4081/ijfs.2022.10761

1087

Downloads: 498

HTML: 21
Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

09-02-2017

https://doi.org/10.4081/ijfs.2017.6501

1788

Downloads: 1224

HTML: 344
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

https://doi.org/10.4081/ijfs.2018.6899

2674

Downloads: 789

HTML: 101
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci

08-03-2023

https://doi.org/10.4081/ijfs.2023.10996

2177

Downloads: 820

HTML: 20
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

David Ranucci, Loredana Di Giacomo, Martina Raggi, Raffaella Branciari, Dino Miraglia, Stefano Rea, Roberta Stocchi, Alessandro Di Cerbo, Rossana Roila, Luca Budelli, Luca Fortugno, Antonio D'Innocenzo, Fausto Cambiotti, Manlio Del Zoppo, Elvio Capecci, Antonio Angellotti, Ezio Ferretti, Anna Rita Loschi

01-12-2021

https://doi.org/10.4081/ijfs.2021.9833

1745

Downloads: 558

HTML: 23
Isolation and identification of Helicobacter pylori from raw chicken meat in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Noor Lutphy Ali

21-06-2022

https://doi.org/10.4081/ijfs.2022.10220

1599

Downloads: 602

HTML: 163
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Anna Maria Di Noto, Sonia Sciortino, Cinzia Cardamone, Cosimo Ciravolo, Concetta Napoli, Vincenzina Alio, Pietro Arculeo, Giuseppa Oliveri, Antonella Costa

03-07-2018

https://doi.org/10.4081/ijfs.2018.7171

1918

Downloads: 1006

HTML: 160
Detection of antibiotic residues among raw beef in Erbil City (Iraq) and impact of temperature on antibiotic remains

Dhary Alewy Al-mashhadany

18-03-2019

https://doi.org/10.4081/ijfs.2019.7897

1633

Downloads: 998

HTML: 78
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2742

Downloads: 1197

HTML: 241
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures

David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi

02-10-2014

https://doi.org/10.4081/ijfs.2014.4143

1475

Downloads: 1020

HTML: 126
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

https://doi.org/10.4081/ijfs.2023.10484

2149

Downloads: 487

HTML: 44
Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan

03-06-2019

https://doi.org/10.4081/ijfs.2019.8107

1348

Downloads: 718

HTML: 70
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle

Francesco Fazio, Vincenzo Ferrantelli, Antonello Cicero, Stefania Casella, Giuseppe Piccione

28-05-2015

https://doi.org/10.4081/ijfs.2015.4210

2331

Downloads: 1576

HTML: 179
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan

28-09-2017

https://doi.org/10.4081/ijfs.2017.6864

2055

Downloads: 1134

HTML: 118
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

09-05-2017

https://doi.org/10.4081/ijfs.2017.6584

2476

Downloads: 1344

HTML: 416
Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo

07-11-2018

https://doi.org/10.4081/ijfs.2018.7684

1183

Downloads: 581

HTML: 58
Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation

Marisa Palmeri, Isabella Mancuso, Raimondo Gaglio, Luigi Arcuri, Santino Barreca, Pietro Barbaccia, Maria Luisa Scatassa

19-01-2021

https://doi.org/10.4081/ijfs.2020.8406

1015

Downloads: 632

HTML: 24
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

https://doi.org/10.4081/ijfs.2017.6890

1949

Downloads: 835

HTML: 242
Farm products’ direct sale in accordance with national and EC Regulations

Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

22-03-2019

https://doi.org/10.4081/ijfs.2019.7119

1426

Downloads: 923

HTML: 61
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

26-07-2021

https://doi.org/10.4081/ijfs.2021.9383

1300

Downloads: 502

HTML: 31
Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

Hoshyar Saadi Ali, Dhary Alewy Almashhadany, Hawraz Sami Khalid

23-11-2020

https://doi.org/10.4081/ijfs.2020.8659

2765

Downloads: 1022

HTML: 112
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

https://doi.org/10.4081/ijfs.2017.6912

1938

Downloads: 1012

HTML: 257
Noise assessment in slaughterhouses by means of a smartphone app

Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

03-07-2018

https://doi.org/10.4081/ijfs.2018.7053

3774

Downloads: 1015

HTML: 297
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

https://doi.org/10.4081/ijfs.2023.10344

1332

Downloads: 325

HTML: 14
A case study on DNA barcoding for pet food mislabeling in South Korea

Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim

08-03-2023

https://doi.org/10.4081/ijfs.2023.11074

2681

Downloads: 779

HTML: 32
Hygiene and welfare evaluation of pigs slaughtered in agritourisms

Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

28-05-2015

https://doi.org/10.4081/ijfs.2015.4580

2085

Downloads: 1057

HTML: 410
Classification of bovine carcasses: New biometric remote sensing tools

Laura Stinga, Giancarlo Bozzo, Gigliola Ficco, Alessandra Emilia Savarino, Roberta Barrasso, Paolo Negretti, Giovanna Bianconi, Giuseppina Tantillo

16-10-2020

https://doi.org/10.4081/ijfs.2020.8645

1106

Downloads: 647

HTML: 31
Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

06-04-2020

https://doi.org/10.4081/ijfs.2020.8692

1618

Downloads: 963

HTML: 38
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

https://doi.org/10.4081/ijfs.2017.6172

1860

Downloads: 938

HTML: 204
Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams

Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras

17-22

31-10-2012

https://doi.org/10.4081/ijfs.2012.822

1944

Downloads: 1284
THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

41-44

01-04-2011

https://doi.org/10.4081/ijfs.2011.749

1163

Downloads: 1203
Biogenic amines content in Fiore Sardo cheese in relation to free amino acids and physicochemical characteristics

Gavina Manca, Antonio Ru, Giuliana Siddi, Anna Maria Mocci, Gavino Murittu, Enrico Pietro Luigi De Santis

01-04-2020

https://doi.org/10.4081/ijfs.2020.8457

2005

Downloads: 1079

HTML: 41
P17 | Presence of Escherichia coli STEC in products of animal origin: analysis of iRASFF notifications from 2020 to 2025 M. Di Maggio¹, V. De Rosa², L. Tinacci¹, G. Borrini², F. Pedonese¹. | ¹Dipartimento di Scienze Veterinarie, Università di Pisa; ²Sistema Sanitario Regione Liguria, ASL5, Sc. Igiene della Produzione, Commercializzazione, Conservazione e Trasporto degli Alimenti di Origine Animale, La Spezia, Italy

Francesca Pedonese

09-09-2025

https://doi.org/10.4081/ijfs.2025.14400

528
Navigating the nexus: unraveling the impact of sustainability and the circular economy on food safety

Tauqeer Ahmad, Zahid Mehmood, Murad Ali, Janat ul Mawa, Muhammad Asim Irshad

26-03-2025

https://doi.org/10.4081/ijfs.2025.12580

1208

Downloads: 587

HTML: 16
FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni

99-102

08-01-2011

https://doi.org/10.4081/ijfs.2011.845

1053

Downloads: 1671
Analysis of information on food chain in Europe and Piedmont region, Italy

Daniele Pattono, Barbara Bertolina, Maria Teresa Bottero, Francesco Chiesa, Tiziana Civera

10-09-2014

https://doi.org/10.4081/ijfs.2014.1721

1452

Downloads: 1556

HTML: 336
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1443

Downloads: 492

HTML: 79
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1725

Downloads: 800

HTML: 24
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

02-02-2026

https://doi.org/10.4081/ijfs.2026.14282

410

Downloads: 496

HTML: 44
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

04-09-2015

https://doi.org/10.4081/ijfs.2015.5370

1980

Downloads: 1038

HTML: 155
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Irene Alpigiani, Cristina Bacci, Elisa Lanzoni, Franco Brindani, Silvia Bonardi

29-04-2014

https://doi.org/10.4081/ijfs.2014.1609

1819

Downloads: 820

HTML: 146
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

2973

Downloads: 1765

HTML: 406
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy

Giacomo Depau, Marco Zampiga, Giulia Rampazzo, Elisa Zironi, Federico Sirri, Giampiero Pagliuca, Teresa Gazzotti

04-06-2025

https://doi.org/10.4081/ijfs.2025.13520

1128

Downloads: 555

HTML: 40
Isolation, biotyping and antimicrobial susceptibility of Campylobacter isolates from raw milk in Erbil city, Iraq

Dhary Alewy Almashhadany

11-03-2021

https://doi.org/10.4081/ijfs.2021.8589

1598

Downloads: 825

HTML: 48
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

04-03-2014

https://doi.org/10.4081/ijfs.2014.1712

2156

Downloads: 1328

HTML: 194
Screening of antibiotic residues in raw milk of cows and buffalos by diffusion assays

Dhary Alewy Almashhadany

05-10-2021

https://doi.org/10.4081/ijfs.2021.9034

1714

Downloads: 799

HTML: 93
Food labelling: a brief analysis of European Regulation 1169/2011

Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba

28-08-2014

https://doi.org/10.4081/ijfs.2014.1703

2997

Downloads: 1827

HTML: 412
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy

Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono

17-06-2015

https://doi.org/10.4081/ijfs.2015.4520

1671

Downloads: 1752

HTML: 228
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

25-03-2021

https://doi.org/10.4081/ijfs.2021.8585

1405

Downloads: 772

HTML: 22
Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni

03-06-2016

https://doi.org/10.4081/ijfs.2016.5829

1756

Downloads: 898

HTML: 138
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

29-06-2022

https://doi.org/10.4081/ijfs.2022.10070

988

Downloads: 470

HTML: 41
Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy

Gavina Manca, Arianna Porcu, Antonio Ru, Margherita Salaris, Mario A. Franco, Enrico P.L. De Santis

24-06-2015

https://doi.org/10.4081/ijfs.2015.4700

4471

Downloads: 3639

HTML: 318
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8401

1032

Downloads: 652

HTML: 31
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

13-03-2024

https://doi.org/10.4081/ijfs.2024.11667

2558

Downloads: 534

HTML: 123
Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani

31-03-2018

https://doi.org/10.4081/ijfs.2018.6922

2186

Downloads: 741

HTML: 128
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

https://doi.org/10.4081/ijfs.2016.5848

1928

Downloads: 1180

HTML: 123
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1342

Downloads: 679

HTML: 58
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

10-10-2024

https://doi.org/10.4081/ijfs.2024.12818

1625

Downloads: 713

HTML: 37
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

19-08-2020

https://doi.org/10.4081/ijfs.2020.8552

1286

Downloads: 625

HTML: 82
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

09-12-2016

https://doi.org/10.4081/ijfs.2016.4566

2123

Downloads: 1146

HTML: 325
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

11-02-2019

https://doi.org/10.4081/ijfs.2018.7672

2640

Downloads: 1273

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Detection of Chlamydia ibidis in the neck skin microbiome of broiler carcasses at the end of slaughter

Yitagele Terefe Mekonnen, Valentina Indio, Alex Lucchi, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

04-03-2026

https://doi.org/10.4081/ijfs.2026.14726

277

Downloads: 207

HTML: 8
Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

04-03-2014

https://doi.org/10.4081/ijfs.2014.1711

1854

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HTML: 199
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8527

917

Downloads: 569

HTML: 39
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin

Francesca Pedonese, Eleonora Longo, Beatrice Torracca, Basma Najar, Filippo Fratini, Roberta Nuvoloni

22-02-2022

https://doi.org/10.4081/ijfs.2022.10039

2129

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Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho

Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga de Smidt

22-01-2026

https://doi.org/10.4081/ijfs.2026.12844

311

Downloads: 326

HTML: 16
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms

Frederique Pasquali, Federica Palma, Marcello Trevisani, Antonio Parisi, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

08-02-2019

https://doi.org/10.4081/ijfs.2018.7673

2358

Downloads: 888

HTML: 90
Frequency and seasonality of viable Helicobacter pylori in drinking water in Dhamar Governorate, Yemen

Dhary Alewy Almashhadany, Sara Mohammed Mayas, Jiyan Ali Omar, Thaera A. M. Muslat

06-09-2023

https://doi.org/10.4081/ijfs.2023.10855

1227

Downloads: 362

HTML: 217
THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

E. M. Flores Rodas, R. Condoleo, V. Spallucci, G. Micarelli, M. Sborchia, P. De Santis, T. Bogdanova, S. Bilei

279

08-01-2011

https://doi.org/10.4081/ijfs.2011.888

795

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CONSIDERATIONS ON MEAT INSPECTION PROCEDURES IN THE LIGHT OF CONDEMNATIONS AT AN ITALIAN EU SLAUGHTERHOUSE IN THE PERIOD 2004-2009

D. Garofalo, L. Budelli, V. Cambiotti, B.T. Cenci Goga

21-23

01-08-2011

https://doi.org/10.4081/ijfs.2011.766

1224

Downloads: 1571
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera

08-02-2019

https://doi.org/10.4081/ijfs.2018.7725

1459

Downloads: 799

HTML: 185
Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

06-02-2014

https://doi.org/10.4081/ijfs.2014.1640

1468

Downloads: 790

HTML: 250
PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

E. Sarno, T.A. Sarli

13-16

13-09-2009

https://doi.org/10.4081/ijfs.2009.1135

1072

Downloads: 2533
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2367

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