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Found 26 items.
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1845PDF: 1091HTML: 400 -
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Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
1729PDF - FULL TEXT IN ENG: 1493Type of article: 0 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1085PDF - FULL TEXT IN ENG: 876HTML: 104 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1720PDF - FULL TEXT IN ENG: 1099HTML: 115 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2073PDF - FULL TEXT IN ENG: 1006HTML: 278 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2565PDF: 1675HTML: 771 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1708PDF: 747Supplementary Table 1: 191HTML: 189suppl Table 1: 0 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
1072PDF: 533HTML: 41
1 - 26 of 26 items