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Found 416 items.
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Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1077PDF: 479HTML: 105 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2437PDF: 1393HTML: 383 -
Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2238PDF: 616HTML: 233 -
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Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
1720PDF - FULL TEXT IN ENG: 1482Type of article: 0 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1328PDF - FULL TEXT IN ENG: 647HTML: 125 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1005PDF: 502HTML: 114 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
778PDF: 646HTML: 60 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1404PDF: 639HTML: 183 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 982APPENDIX: 250HTML: 325 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1220PDF: 805HTML: 120 -
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2202PDF: 1051HTML: 2106 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1160PDF: 496HTML: 166 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
2178PDF: 963HTML: 489 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2778PDF - FULL TEXT IN ENG: 1317HTML: 250 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 477HTML: 129 -
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2208PDF - FULL TEXT IN ENG: 903HTML: 288 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1236PDF: 890HTML: 126