FOR AUTHORS
Search
Search Results
Found 419 items.
-
Application of DNA barcoding for controlling of the species from Octopus genus
1776PDF - FULL TEXT IN ENG: 800HTML: 333 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1059PDF - FULL TEXT IN ENG: 722HTML: 101 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
1715PDF - FULL TEXT IN ENG: 962HTML: 227 -
-
-
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1899PDF: 1322HTML: 170 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
-
Microbiological and chemical analysis of land snails commercialised in Sicily
2231PDF: 969HTML: 362 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1334PDF: 921HTML: 226 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1556PDF: 647HTML: 244 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
-
-
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1160PDF: 531HTML: 32 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1139PDF: 529HTML: 250 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2079PDF: 817HTML: 1424 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
-
-
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1621PDF: 848HTML: 305 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2300PDF - FULL TEXT IN ENG: 713HTML: 243 -
-