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Found 419 items.
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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1783PDF - FULL TEXT IN ENG: 782HTML: 216 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1632PDF - FULL TEXT IN ENG: 698HTML: 86 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2274PDF - FULL TEXT IN ENG: 1012HTML: 123 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1731PDF: 836HTML: 454 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1213PDF: 544HTML: 292 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1524PDF - FULL TEXT IN ENG: 878HTML: 127 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2444PDF: 1407HTML: 362 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1836PDF: 1085HTML: 400 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1356PDF - FULL TEXT IN ENG: 673HTML: 223 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1755PDF: 552HTML: 101 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1185PDF - FULL TEXT IN ENG: 703HTML: 181 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1618PDF: 481HTML: 159 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2047PDF: 1047HTML: 355