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• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  352

  Downloads: 260

  HTML: 21
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  Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices

  Maria Concetta Campagna, Maria Teresa Di Schiavi, Marina Foti, Maria Cristina Mosconi, Giuseppina Mattiolo, Roberta Cavallina

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1650

  1628

  Downloads: 1156

  HTML: 156
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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5723

  1858

  Downloads: 939

  HTML: 417
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  Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

  Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5500

  2372

  Downloads: 1386

  HTML: 246
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1705

  2068

  Downloads: 1227

  HTML: 1225

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11635

  2479

  Downloads: 772

  HTML: 199
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  Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.10819

  2515

  Downloads: 526

  HTML: 22
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  Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

  Federica Giacometti, Paolo Daminelli, Laura Fiorentini, Elena Cosciani-Cunico, Paola Monastero, Elena Dalzini, Marina Nadia Losio, Giovanni Dell'Orfano, Rachele Rossini, Silvia Piva, Andrea Serraino

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8552

  1234

  Downloads: 589

  HTML: 80
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  Hygiene and welfare evaluation of pigs slaughtered in agritourisms

  Rina Mazzette, Francesca Piras, Vanessa Agus, Gabriella Porcheddu, Giuseppe Fois, Simonetta Gianna Consolati

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4580

  2028

  Downloads: 1015

  HTML: 407
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  Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

  Erica Tirloni, Simone Stella, Cristian Bernardi, Vittorio Maria Moretti, Carla Bersani, Patrizia Cattaneo

  17-11-2016

  https://doi.org/10.4081/ijfs.2016.6165

  1612

  Downloads: 867

  HTML: 250

• Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results

  Federica Savini, Federico Tomasello, Valentina Indio, Alessandra De Cesare, Mauro Fontana, Sara Panseri, Laura Prandini, Andrea Serraino, Federica Giacometti

  15-05-2024

  https://doi.org/10.4081/ijfs.2024.12379

  1919

  Downloads: 540

  HTML: 35
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  Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods

  Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10831

  2110

  Downloads: 553

  HTML: 37
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  Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

  David Ranucci, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, Raffaella Branciari

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8195

  1708

  Downloads: 941

  HTML: 76
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  Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods

  Cecilia Crippa, Frédérique Pasquali; Alex Lucchi; Lucia Gambi, Alessandra De Cesare

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9983

  1133

  Downloads: 574

  HTML: 16
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  Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

  Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7180

  1742

  Downloads: 815

  HTML: 192

• Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

  Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

  27-11-2024

  https://doi.org/10.4081/ijfs.2024.11901

  1018

  Downloads: 391

  HTML: 73

• MeatCulture: microbiological, hygienic and qualitative profile of bovine fifth quarter viscera

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Marco Manca, Enrico Pietro Luigi De Santis, Christian Scarano

  18-09-2025

  https://doi.org/10.4081/ijfs.2025.13431

  656

  Downloads: 286

  HTML: 22
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  Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

  Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11060

  1896

  Downloads: 493

  HTML: 24
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  Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

  Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5502

  2386

  Downloads: 1271

  HTML: 292
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  Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

  Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

  28-01-2016

  https://doi.org/10.4081/ijfs.2016.5641

  2811

  Downloads: 1534

  HTML: 242
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  Shelf-life of sheep arrosticini packaged in protective atmosphere

  Simone Stella, Cristian Bernardi, Massimo Fioretti, Lodovico Lorenzini, Erica Tirloni

  08-06-2023

  https://doi.org/10.4081/ijfs.2023.11087

  1540

  Downloads: 419

  HTML: 12
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  Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

  Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu

  03-12-2020

  https://doi.org/10.4081/ijfs.2020.8625

  1379

  Downloads: 805

  HTML: 31
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  Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

  Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe

  02-11-2015

  https://doi.org/10.4081/ijfs.2015.4575

  2080

  Downloads: 1197

  HTML: 1029
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  Microbiological stability of canned tuna produced in Italy and in non-European countries

  Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

  19-03-2015

  https://doi.org/10.4081/ijfs.2015.4780

  2907

  Downloads: 1718

  HTML: 401
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  Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy

  Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher

  09-12-2016

  https://doi.org/10.4081/ijfs.2016.4566

  2072

  Downloads: 1105

  HTML: 323
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.11290

  1184

  Downloads: 314

  HTML: 59

• Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

  Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

  13-03-2024

  https://doi.org/10.4081/ijfs.2024.11667

  2485

  Downloads: 496

  HTML: 121

• Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

  18-12-2024

  https://doi.org/10.4081/ijfs.2024.13199

  1136

  Downloads: 441

  HTML: 56
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  Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

  Paolo Bonilauri, Roberto Leonelli, Gabriele Ferrarini, Diego Carobbi, Maria Cristina Ossiprandi, Michele Dottori, Antonio Cuccurese

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7167

  1491

  Downloads: 940

  HTML: 157
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  Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

  Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

  11-05-2016

  https://doi.org/10.4081/ijfs.2016.5501

  2506

  Downloads: 1315

  HTML: 376
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  Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

  Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1701

  3422

  Downloads: 1610

  HTML: 272
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  Monitoring of foodborne pathogens in raw cow milk in Tuscany

  Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1715

  2469

  Downloads: 819

  HTML: 154
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  Role of verocytotoxigenic Escherichia coli in the swine production chain

  Laura Ercoli, Silvana Farneti, David Ranucci, Stefania Scuota, Raffaella Branciari

  29-06-2015

  https://doi.org/10.4081/ijfs.2015.5156

  2392

  Downloads: 1236

  HTML: 554
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  Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

  Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

  17-03-2015

  https://doi.org/10.4081/ijfs.2015.4509

  3052

  Downloads: 1691

  HTML: 627
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  Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

  Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.10034

  1045

  Downloads: 441

  HTML: 25
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  Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

  Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

  10-09-2014

  https://doi.org/10.4081/ijfs.2014.1733

  1498

  Downloads: 883

  HTML: 149
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  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1563

  Downloads: 450

  HTML: 32
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  FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

  Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

  03-08-2016

  https://doi.org/10.4081/ijfs.2016.5756

  1812

  Downloads: 943

  HTML: 256
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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2528

  Downloads: 895

  HTML: 139
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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1104

  Downloads: 454

  HTML: 19
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.7000

  2126

  Downloads: 737

  HTML: 168
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  Sheep milk yogurt from a short food supply chain: study of the microbiological, chemico-physical and organoleptic parameters in relation to shelf-life

  Nicla Marri, Virginia Carfora, Daniela Patriarca, Maria Cristina Veschetti, Giuseppina Giacinti, Gilberto Giangolini, Simonetta Amatiste

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1695

  2016

  Downloads: 1469

  HTML: 275
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  Dynamic of Campylobacter species contamination along a poultry slaughtering chain

  Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh

  01-10-2014

  https://doi.org/10.4081/ijfs.2014.2246

  2449

  Downloads: 830

  HTML: 389

• Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations

  Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12447

  5382

  Downloads: 606

  HTML: 21

• Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

  Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

  23-06-2025

  https://doi.org/10.4081/ijfs.2025.13452

  1053

  Downloads: 490

  HTML: 37
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  Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

  Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

  18-12-2014

  https://doi.org/10.4081/ijfs.2014.4586

  2079

  Downloads: 865

  HTML: 216
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2532

  Downloads: 1170

  HTML: 166
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  Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

  Raffaella Branciari, David Ranucci, Dino Miraglia, Stefania Urbani, Sonia Esposto, Maurizio Servili

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5496

  3448

  Downloads: 1336

  HTML: 323
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  Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

  Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

  10-12-2014

  https://doi.org/10.4081/ijfs.2014.4581

  2414

  Downloads: 1018

  HTML: 288

• Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

  Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

  02-08-2024

  https://doi.org/10.4081/ijfs.2024.12203

  1075

  Downloads: 396

  HTML: 17

• Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

  Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

  09-06-2025

  https://doi.org/10.4081/ijfs.2025.13569

  995

  Downloads: 370

  HTML: 44
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  Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

  Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa

  09-06-2014

  https://doi.org/10.4081/ijfs.2014.1725

  2838

  Downloads: 1534

  HTML: 348

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  648

  Downloads: 344

  HTML: 35
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  Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

  Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6172

  1815

  Downloads: 892

  HTML: 203
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  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6913

  2489

  Downloads: 956

  HTML: 262
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2248

  Downloads: 1497

  HTML: 177
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  Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption

  Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda

  04-06-2014

  https://doi.org/10.4081/ijfs.2014.1668

  1544

  Downloads: 980

  HTML: 107
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  Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products

  Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis

  28-08-2015

  https://doi.org/10.4081/ijfs.2015.5383

  2567

  Downloads: 1280

  HTML: 1183
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  Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami

  Erica Tirloni, Vanessa Di Pietro, Giuseppe Rizzi, Francesco Pomilio, Patrizia Cattaneo, Cristian Bernardi, Simone Stella

  02-10-2019

  https://doi.org/10.4081/ijfs.2019.8112

  1794

  Downloads: 844

  HTML: 66
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  Risk assessment in the recovery of food for social solidarity purposes: preliminary data

  Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6187

  1674

  Downloads: 1188

  HTML: 139
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  Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese

  Simonetta Amatiste, Daniele Sagrafoli, Giuseppina Giacinti, Giulia Rosa, Virginia Carfora, Nicla Marri, Andreana Tammaro, Emanuela Bovi, Remo Rosati

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1696

  2361

  Downloads: 1483

  HTML: 355
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  Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

  Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

  27-02-2014

  https://doi.org/10.4081/ijfs.2014.2231

  1832

  Downloads: 1140

  HTML: 167
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  Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

  Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

  30-09-2019

  https://doi.org/10.4081/ijfs.2019.8130

  1909

  Downloads: 971

  HTML: 72
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  Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

  Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8581

  2476

  Downloads: 941

  HTML: 73
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  Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

  Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

  17-02-2017

  https://doi.org/10.4081/ijfs.2017.6353

  2250

  Downloads: 1424

  HTML: 206
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• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

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• Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat

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• Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

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• C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

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  1999

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• Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority

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