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Found 146 items.
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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
2301PDF - FULL TEXT IN ENG: 713HTML: 243 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1021PDF: 504HTML: 115 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1187PDF - FULL TEXT IN ENG: 703HTML: 181 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1473PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1932PDF: 955HTML: 188 -
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Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations
1180PDF: 1347Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1227PDF: 808HTML: 120 -
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1659PDF: 104SUPPLEMENTARY MATERIAL: 17HTML: 2 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1732PDF: 838HTML: 454