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Meat juice serology for Toxoplasma gondii infection in chickens

Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer

28-01-2016

https://doi.org/10.4081/ijfs.2016.5586

2759

Downloads: 1388

HTML: 785
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida

23-02-2022

https://doi.org/10.4081/ijfs.2022.10019

1137

Downloads: 673

HTML: 88
Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection

Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino

30-08-2023

https://doi.org/10.4081/ijfs.2023.11110

1842

Downloads: 401

HTML: 32
The poultry chain in Sardinia (Italy): monitoring of Salmonella contamination and antibiotic resistance profiles

Giuliana Siddi, Francesca Piras, Mattia Migoni, Laura Bortolami, Alessia Tiengo, Ilenia Grussu, Myriam Casula, Fabiana Manca, Alessio Sau, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

30-03-2026

https://doi.org/10.4081/ijfs.2026.14584

376

Downloads: 214

HTML: 14
EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

D. Meloni, A. Mureddu, M. Pisanu, S. Serra, A. Piras, S Virgilio, R. Mazzette

53-56

21-09-2008

https://doi.org/10.4081/ijfs.0.1024

1000

Downloads: 1891
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant

Federica Palma, Frédérique Pasquali, Alex Lucchi, Alessandra De Cesare, Gerardo Manfreda

28-09-2017

https://doi.org/10.4081/ijfs.2017.6879

2432

Downloads: 1352

HTML: 393
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm

Marco Chaves, Daniel Vazquez-Valverde, Heriberto Fernandez-Jaramillo, Marìa Laura Arias-Echandi

25-06-2021

https://doi.org/10.4081/ijfs.2021.9020

1529

Downloads: 591

HTML: 29
RAW AND READY-TO-EAT VEGETABLES: MICROBIAL SAFETY EVALUATION

W. Vencia, C. Nogarol, F. Caritti, F. Zuccon, D.M. Bianchi, S. Gallina

99

01-08-2011

https://doi.org/10.4081/ijfs.2011.781

1076

Downloads: 1222
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

04-02-2014

https://doi.org/10.4081/ijfs.2014.2243

1806

Downloads: 1092

HTML: 239
CO17 | EVALUATION OF THE QUALITY AND SHELF-LIFE OF VACUUM PACKAGED WILD BOAR MEAT (M. LONGISSIMUS DORSI) Fausta Cucciniello¹, Claire Julie Awkongo¹, Roberta Mazzocca¹, Lorena Sollena¹, Antonio Rippa¹, Andrea Di Ruggiero¹, Domenico Rufrano², Maria Francesca Peruzy¹ | ¹Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy; ²Local Health Unit, Salerno, Italy.

Fausta Cucciniello

02-09-2026

https://doi.org/10.4081/ijfs.2026.16204

97

Downloads: 50
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

19-08-2020

https://doi.org/10.4081/ijfs.2020.8422

2005

Downloads: 1284

HTML: 94
European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti

24-02-2022

https://doi.org/10.4081/ijfs.2022.9956

994

Downloads: 684

HTML: 20
Microcantilver-based DNA hybridization sensors for Salmonella identification

Rossella Patti, Maria Teresa Bottero, Alessandra Dalmasso, Ausilia Grassi, Ivan Ferrante, Karin Santoro, Niccolò Ciprianetti, Carlo Ricciardi

17-19

13-02-2013

https://doi.org/10.4081/ijfs.2012.1156

1373

Downloads: 1149
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Alessandro Graziano Mudadu, Anna Maria Bazzoni, Rita Melillo, Giuseppa Lorenzoni, Gabriella Piras, Sara Salza, Simona Cau, Barbara Soro, Bruna Vodret, Tiziana Tedde, Nicola Fois, Simonetto Serra, Sebastiano Virgilio, Domenico Meloni

25-02-2022

https://doi.org/10.4081/ijfs.2022.9973

1301

Downloads: 803

HTML: 25
Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters

Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

19-06-2025

https://doi.org/10.4081/ijfs.2025.13608

1142

Downloads: 512

HTML: 52
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

28-08-2014

https://doi.org/10.4081/ijfs.2014.1704

1997

Downloads: 1248

HTML: 180
Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

Dino Miraglia, Sonia Esposto, Raffaella Branciari, Stefania Urbani, Maurizio Servili, Simona Perucci, David Ranucci

14-11-2016

https://doi.org/10.4081/ijfs.2016.6167

1705

Downloads: 1082

HTML: 314
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru

26-10-2023

https://doi.org/10.4081/ijfs.2023.11538

1557

Downloads: 521

HTML: 86
CO19 | DEVELOPMENT OF AN INTEGRATED LAMP-CRISPR/CAS12A SYSTEM FOR THE RAPID DETECTION OF SALMONELLA SPP. IN FOOD MATRICES Andrea Mancusi¹, Samra Mannan², Andrea Celeste Di Pede³, Orlandina Di Maro¹, Yolande Proroga¹, Alessandro Porchetta³, Elisabetta Delibato² | ¹Dip. Coordinamento di Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici (NA), Italy; ²Dip. di Sicurezza Alimentare, Nutrizione e Sanità Pubblica Veterinaria, Istituto Superiore di Sanità, Roma, Italy; ³Dip. di Scienze e Tecnologie Chimiche, Università degli Studi di Roma Tor Vergata, Roma, Italy.

Andrea Mancusi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16206

106

Downloads: 37
Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

19-03-2015

https://doi.org/10.4081/ijfs.2015.4780

3038

Downloads: 1801

HTML: 414
Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety

Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini

09-04-2018

https://doi.org/10.4081/ijfs.2018.6943

2240

Downloads: 727

HTML: 98
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

219-222

08-01-2011

https://doi.org/10.4081/ijfs.2011.867

978

Downloads: 1343
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

02-04-2015

https://doi.org/10.4081/ijfs.2015.4533

2522

Downloads: 1600

HTML: 781
Effectiveness of hind hock rinsing as a process hygiene intervention in bovine slaughter

Riccardo Torricelli, Silvia Vianello, Alfonso Rosamilia, Marco Marzi

14-09-2026

https://doi.org/10.4081/ijfs.2026.15889

105

Downloads: 115
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

A. Vergara, A.R Festino, P. Di Ciccio, L. Pennisi, M. Conter, C Costanzo, A. Ianieri

13-17

13-06-2010

https://doi.org/10.4081/ijfs.2010.1030

977

Downloads: 1424
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

Giorgio Smaldone, Raffaele Marrone, Lucia Vollano, Maria Francesca Peruzy, Carmela Maria Assunta Barone, Rosa Luisa Ambrosio, Aniello Anastasio

01-10-2019

https://doi.org/10.4081/ijfs.2019.8100

2098

Downloads: 1178

HTML: 109
Global perceptions and acceptance of irradiated food: a comparative systematic review

Jaber Maataoui, Malek Abduljaber, Mohamed Khaddor

24-02-2025

https://doi.org/10.4081/ijfs.2025.12885

1526

Downloads: 1486

HTML: 39
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts

Frédérique Pasquali, Federica Bovo, Lucchi Alex, De Cesare Alessandra, Manfreda Gerardo

11-15

31-10-2012

https://doi.org/10.4081/ijfs.2012.821

3615

Downloads: 2189
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

11-08-2022

https://doi.org/10.4081/ijfs.2022.10466

1576

Downloads: 682

HTML: 61
CO32 | SHIGA TOXIN-PRODUCING ESCHERICHIA COLI CONTAMINATION OF RAW MILK CURDS PRODUCED IN ALPINE DAIRIES OF THE PROVINCE OF TRENTO, ITALY Giulia Weiss¹, Giovanni Niero², Mauro Penasa², Giulia Zanella¹, Sonia Rodas¹, Emanuela Cristelli¹, Rosaria Lucchini¹ | ¹Istituto Zooprofilattico Sperimentale delle Venezie, Italy; ²Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, Università di Padova, Legnaro, Padova, Italy.

Giulia Weiss

02-09-2026

https://doi.org/10.4081/ijfs.2026.16219

94

Downloads: 43
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani

04-09-2015

https://doi.org/10.4081/ijfs.2015.5370

2062

Downloads: 1072

HTML: 157
Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

01-04-2020

https://doi.org/10.4081/ijfs.2020.8448

1766

Downloads: 895

HTML: 47
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

29-32

21-06-2009

https://doi.org/10.4081/ijfs.2009.1398

1131

Downloads: 1204
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

21-06-2022

https://doi.org/10.4081/ijfs.2022.9979

1209

Downloads: 630

HTML: 38
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

08-06-2023

https://doi.org/10.4081/ijfs.2023.11060

2022

Downloads: 597

HTML: 35
C07 | Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities G. Ferri¹, S. Pulze², A.R. Festino¹, C. Di Vittori¹, A. Astolfi¹, A. Vergara¹. | ¹Scuola di Specializzazione in Ispezione degli Alimenti di Origine Animale "G. Tiecco", Dipartimento di Medicina Veterinaria, Università degli Studi di Teramo, Teramo; ²Sezione del servizio per la veterinaria del comando generale dell’arma dei Carabinieri, Dipartimento per l’organizzazione sanitaria e veterinaria, Roma.

Gianluigi Ferri

09-09-2025

https://doi.org/10.4081/ijfs.2025.14352

587
BACILLUS CEREUS: ISOLATION IN JENNET MILK

M.L. Scatassa, A. Carrozzo, B. Ducato, C. Giosuè, V. Miraglia, L. Arcuri, I. Mancuso

243-246

08-01-2011

https://doi.org/10.4081/ijfs.2011.872

1485

Downloads: 1608
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

07-11-2017

https://doi.org/10.4081/ijfs.2017.6874

2453

Downloads: 1304

HTML: 190
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

22-05-2024

https://doi.org/10.4081/ijfs.2024.12217

1751

Downloads: 2151

HTML: 37

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