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  Detection of Extended- Spectrum Beta-Lactamase producing Escherichia coli from mesenteric lymph nodes of wild boars (Sus scrofa)

  Silvia Bonardi, Clotilde Silvia Cabassi, Simona Longhi, Federico Pia, Margherita Corradi, Stefano Gilioli, Erika Scaltriti

  08-02-2019

  https://doi.org/10.4081/ijfs.2018.7707

  1359

  Downloads: 701

  HTML: 19
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  Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese

  Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1705

  2007

  Downloads: 1216

  HTML: 1225
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  Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

  Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.10484

  2000

  Downloads: 418

  HTML: 39

• Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

  Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

  15-03-2024

  https://doi.org/10.4081/ijfs.2024.12142

  2076

  Downloads: 467

  HTML: 20
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  https://doi.org/10.4081/ijfs.2023.11089

  1382

  Downloads: 371

  HTML: 15
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  Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

  Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

  10-06-2014

  https://doi.org/10.4081/ijfs.2014.1601

  2501

  Downloads: 1215

  HTML: 285
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  Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

  Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.8009

  1640

  Downloads: 742

  HTML: 58
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  Occurrence and antimicrobial resistance of Campylobacter jejuni isolates from poultry in Casablanca-Settat, Morocco

  Khadija Es-soucratti, Abderrahman Hammoumi, Brahim Bouchrif, Rajaa Asmai, Houda En-nassiri, Bouchra Karraouan

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8692

  1503

  Downloads: 894

  HTML: 31

• Monitoring and preventing foodborne outbreaks: are we missing wastewater as a key data source?

  Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12725

  1106

  Downloads: 586

  HTML: 26
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  Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems

  Elisa Ghelli, Maria Teresa Tondo, Elisa Zironi, Giampiero Pagliuca, Federico Sirri, Teresa Gazzotti

  25-06-2019

  https://doi.org/10.4081/ijfs.2019.7702

  1485

  Downloads: 880

  HTML: 58
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  Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets

  Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli

  28-08-2014

  https://doi.org/10.4081/ijfs.2014.1706

  1857

  Downloads: 1051

  HTML: 133

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  https://doi.org/10.4081/ijfs.2024.12349

  5337

  Downloads: 1112

  HTML: 31
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  Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study

  Serena Meistro, Simone Peletto, Marzia Pezzolato, Katia Varello, Mario Botta, Guia Richelmi, Claudio Biglia, Elisa Baioni, Paola Modesto, Pierluigi Acutis, Elena Bozzetta

  09-06-2015

  https://doi.org/10.4081/ijfs.2015.4626

  2709

  Downloads: 1294

  HTML: 2124
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  Late blowing defect in Grottone cheese: detection of clostridia and control strategies

  Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10162

  1045

  Downloads: 653

  HTML: 39
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  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

  Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8448

  1563

  Downloads: 807

  HTML: 43

• Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

  Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare

  10-10-2024

  https://doi.org/10.4081/ijfs.2024.12818

  1447

  Downloads: 601

  HTML: 24
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  Infrared drying as a potential alternative to convective drying for biltong production

  Kipchumba Cherono, Gikuru Mwithiga, Stefan Schmidt

  06-07-2016

  https://doi.org/10.4081/ijfs.2016.5625

  1988

  Downloads: 990

  HTML: 378
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  Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods

  Luigi Crobu, Alessandro Graziano Mudadu, Rita Melillo, Giovanni Luigi Pais, Domenico Meloni

  01-07-2021

  https://doi.org/10.4081/ijfs.2021.9379

  1974

  Downloads: 697

  HTML: 68
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  Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

  Jalal Uddin, Khaled Hossain, Saddam Hossain, Karabi Saha, Fatema Tuz Jubyda, Razoanul Haque, Baki Billah, Ali Azam Talukder, Anowar Khasru Parvez, Shuvra Kanti Dey

  26-03-2019

  https://doi.org/10.4081/ijfs.2019.6720

  1433

  Downloads: 710

  HTML: 118
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  High microbial loads found in minimally-processed sliced mushrooms from Italian market

  Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.7000

  2071

  Downloads: 718

  HTML: 168

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  https://doi.org/10.4081/ijfs.2024.12357

  1202

  Downloads: 375

  HTML: 10

• A retail market survey on fish fraud from Southern Italy using DNA barcoding

  Laura Del Sambro, Ashraf Ali, Giovanni Normanno, Loredana Capozzi, Stefano Castellana, Pietro Di Taranto, Fiorenza Petruzzi, Donatella Belluscio, Antonio Parisi, Angelica Bianco

  10-09-2025

  https://doi.org/10.4081/ijfs.2025.13376

  827

  Downloads: 438

  HTML: 20
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  Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

  Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

  24-01-2017

  https://doi.org/10.4081/ijfs.2017.6185

  2392

  Downloads: 1238

  HTML: 357

• Insect-based products commercialized online: a snapshot of lipid oxidation and mineral content

  Stefania Balzan, Luca Fasolato, Federico Fontana, Sarah Currò, Enrico Novelli

  06-08-2024

  https://doi.org/10.4081/ijfs.2024.11600

  889

  Downloads: 571

  HTML: 22
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  Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy

  Elisa Massella, Silvia Piva, Federica Giacometti, Gaetano Liuzzo, Angelo Vittorio Zambrini, Andrea Serraino

  29-09-2017

  https://doi.org/10.4081/ijfs.2017.6904

  3374

  Downloads: 1829

  HTML: 412

• Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products

  Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

  30-01-2025

  https://doi.org/10.4081/ijfs.2025.12994

  1089

  Downloads: 469

  HTML: 56
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  Monitoring of foodborne pathogens in raw cow milk in Tuscany

  Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

  04-03-2014

  https://doi.org/10.4081/ijfs.2014.1715

  2438

  Downloads: 796

  HTML: 154

• Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results

  Orlandina Di Maro, Yolande T.R. Proroga, Silvia Castellano, Anna Balestrieri, Federico Capuano, Enrico Arletti, Michelangelo Vietina, Melissa Bizzarri, Nicoletta Murru, Maria Francesca Peruzy, Daniela Cristiano

  26-02-2024

  https://doi.org/10.4081/ijfs.2024.11635

  2407

  Downloads: 743

  HTML: 194
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  Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

  Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

  17-02-2015

  https://doi.org/10.4081/ijfs.2015.4577

  2065

  Downloads: 1150

  HTML: 387
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  Assessment of contamination of Salmonella spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation

  Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone

  07-04-2021

  https://doi.org/10.4081/ijfs.2021.8914

  1505

  Downloads: 734

  HTML: 37
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  Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

  Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

  04-02-2014

  https://doi.org/10.4081/ijfs.2014.1526

  2199

  Downloads: 1487

  HTML: 177
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  Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy

  Raffaella Branciari, David Ranucci, Dino Miraglia, Andrea Valiani, Fabrizia Veronesi, Eleonora Urbani, Giovanni Lo Vaglio, Luisa Pascucci, Raffaella Franceschini

  15-11-2016

  https://doi.org/10.4081/ijfs.2016.6130

  2207

  Downloads: 872

  HTML: 240
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  Growth potential of Listeria monocytogenes in veal tartare

  Simone Stella, Cristian Bernardi, Erica Tirloni

  05-10-2021

  https://doi.org/10.4081/ijfs.2021.9419

  1523

  Downloads: 433

  HTML: 30
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  Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods

  Daniela Bencardino, Luca Agostino Vitali, Dezemona Petrelli

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6913

  2438

  Downloads: 933

  HTML: 260
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  Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy

  Silvia Bonardi, Virginia Filipello, Enrico Pavoni, Valentina Carta, Luca Bolzoni, Margherita Corradi, Stefano Gilioli, Marina Nadia Losio

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8463

  1542

  Downloads: 914

  HTML: 46
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  Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

  Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

  01-12-2015

  https://doi.org/10.4081/ijfs.2015.5449

  2735

  Downloads: 1221

  HTML: 689

• Doctors in the kitchen: standardization of a home cooking method for Chamelea gallina and Mytilus galloprovincialis to eliminate microbiological risk

  Giulia Talevi, Gabriele Angelico, Sara Nardi, Stefania Di Lullo, Elena Rocchegiani, Federico Piangerelli, Francesca Barchiesi, Francesca Leoni, Diego Maiolatesi, Andrea Antognini, Cinzia Spinsanti, Caterina Baldi, Silvia Pieralisi, Donatella Ottaviani

  04-08-2025

  https://doi.org/10.4081/ijfs.2025.14011

  617

  Downloads: 307

  HTML: 27
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  Antimicrobial susceptibility of Campylobacter cuniculorum isolated from rabbits reared in intensive and rural farms

  Silvia Piva, Daniela Florio, Domenico Mion, Renato Giulio Zanoni

  03-06-2016

  https://doi.org/10.4081/ijfs.2016.5829

  1678

  Downloads: 845

  HTML: 135
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  Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

  Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito

  20-06-2019

  https://doi.org/10.4081/ijfs.2019.7691

  1386

  Downloads: 861

  HTML: 53
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  Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

  Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer

  09-02-2017

  https://doi.org/10.4081/ijfs.2017.6501

  1659

  Downloads: 1170

  HTML: 337
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  Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes

  Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

  27-06-2022

  https://doi.org/10.4081/ijfs.2022.10368

  1049

  Downloads: 429

  HTML: 18

• Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy

  Simone Stella, Giacomo Ghislanzoni, Gualtiero Borella, Massimo Zanutto, Daniela Longhi, Cristian Bernardi, Erica Tirloni

  27-11-2024

  https://doi.org/10.4081/ijfs.2024.11901

  980

  Downloads: 372

  HTML: 69
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  Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis

  Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11045

  2072

  Downloads: 672

  HTML: 43
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  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

  Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

  11-02-2019

  https://doi.org/10.4081/ijfs.2018.7672

  2435

  Downloads: 1129

  HTML: 151
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  Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

  Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8412

  1186

  Downloads: 607

  HTML: 61
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  Occurrence of antibiotic residues in Apulian honey: potential risk of environmental pollution by antibiotics

  Alessandra Emilia Savarino, Valentina Terio, Roberta Barrasso, Edmondo Ceci, Sara Panseri, Luca Maria Chiesa, Elisabetta Bonerba

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8678

  2134

  Downloads: 991

  HTML: 34
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  Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

  Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

  09-05-2017

  https://doi.org/10.4081/ijfs.2017.6584

  2348

  Downloads: 1269

  HTML: 414

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  614

  Downloads: 270

  HTML: 19
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  Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

  Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina

  10-04-2018

  https://doi.org/10.4081/ijfs.2018.6967

  2461

  Downloads: 872

  HTML: 139
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  Hazard perception and possibility of simplifying food safety management systems in small businesses in Piedmont region, Italy

  Leonardo A. Ceballos, Davide Vercellino, Valeria D'Errico, Paola Barzanti, Lucia Decastelli, Luca Nicolandi, Mauro Negro, Giuseppe Ru

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8273

  1505

  Downloads: 904

  HTML: 36
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  Microbiological criteria: Principles for their establishment and application in food quality and safety

  Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8543

  2261

  Downloads: 1333

  HTML: 122

• Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

  Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

  04-04-2024

  https://doi.org/10.4081/ijfs.2024.12341

  1457

  Downloads: 425

  HTML: 5

• BEES AS BIOINDICATORS TO GUARANTEE HEALTHY PRODUCTS FOR THE CONSUMER

  B. Brusa, P. Guaraldo, A. Palma, G. Rinaldi, A. Rosso, P. Mogliotti

  67-70

  01-04-2011

  https://doi.org/10.4081/ijfs.2011.754

  1467

  Downloads: 2341
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  Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

  Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio

  28-05-2015

  https://doi.org/10.4081/ijfs.2015.4587

  2609

  Downloads: 958

  HTML: 250
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  Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa

  Florah L. Makweya, Isaac B. Oluwatayo

  28-03-2019

  https://doi.org/10.4081/ijfs.2019.7654

  1438

  Downloads: 904

  HTML: 43
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  Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

  Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10160

  1571

  Downloads: 694

  HTML: 23

• “I’m better than you”: assessing the presence of optimistic bias among Italian hunters

  Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio

  17-07-2024

  https://doi.org/10.4081/ijfs.2024.11523

  1336

  Downloads: 487

  HTML: 18
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  Evaluation of Aflatoxin M1 enrichment factor in different cow milk cheese hardness category

  Ivan Pecorelli, Raffaella Branciari, Rossana Roila, David Ranucci, Rita Bibi, Mariska van Asselt, Andrea Valiani

  01-04-2020

  https://doi.org/10.4081/ijfs.2020.8419

  1739

  Downloads: 1001

  HTML: 41
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  DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species

  Iolanda Venuti, Marina Ceruso, Giuseppe Palma, Giorgio Smaldone, Tiziana Pepe

  04-10-2021

  https://doi.org/10.4081/ijfs.2021.9565

  1381

  Downloads: 534

  HTML: 18
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  Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

  Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7223

  1928

  Downloads: 1059

  HTML: 234
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  CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

  G. Bozzo, E. Ceci, P. Pinto

  40-43

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1140

  881

  Downloads: 2135
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  Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami

  David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea

  17-02-2016

  https://doi.org/10.4081/ijfs.2016.5568

  2748

  Downloads: 1314

  HTML: 648
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  Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications

  Elena Circella, Gaia Casalino, Antonio Camarda, Antonella Schiavone, Francesco D'Amico, Michela Maria Dimuccio, Nicola Pugliese, Edmondo Ceci, Diana Romito, Giancarlo Bozzo

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.9998

  1116

  Downloads: 409

  HTML: 32
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  Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

  Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

  16-06-2016

  https://doi.org/10.4081/ijfs.2016.5848

  1826

  Downloads: 1129

  HTML: 116
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  Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

  Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

  29-09-2021

  https://doi.org/10.4081/ijfs.2021.9341

  930

  Downloads: 429

  HTML: 27

• Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

  Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

  02-04-2025

  https://doi.org/10.4081/ijfs.2025.13563

  1300

  Downloads: 630

  HTML: 11
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  Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

  Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

  03-05-2017

  https://doi.org/10.4081/ijfs.2017.6612

  2435

  Downloads: 1233

  HTML: 549
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  2364

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  2023

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  1476

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  1433

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  1038

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  1459

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  8

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