FOR AUTHORS
Search
Search Results
Found 151 items.
-
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1103PDF: 773HTML: 132 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2044PDF: 1044HTML: 355 -
-
-
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
-
-
-
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 855HTML: 265 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
2119PDF - FULL TEXT IN ENG: 1580 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1007PDF: 503HTML: 114 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1609PDF: 809HTML: 143 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
1960PDF - FULL TEXT IN ENG: 1223HTML: 346 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -