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Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain

Ruel Hermo Amascual, Harold Panganoron, Andrew Gamba, Elmer Irene

04-09-2023

https://doi.org/10.4081/ijfs.2023.11319

1302

Downloads: 375

HTML: 31
Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy

Raffaella Branciari, Rossana Roila, Andrea Valiani, David Ranucci, Roberta Ortenzi, Dino Miraglia, Lucia Bailetti, Raffaella Franceschini

30-09-2019

https://doi.org/10.4081/ijfs.2019.8130

1978

Downloads: 1025

HTML: 75
MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS

P. Serratore, H. Nik Zad, E. Zavatta, S. Piraccini, G. Ciaravino, M. Trentini

135-140

08-01-2011

https://doi.org/10.4081/ijfs.2011.851

946

Downloads: 1019
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

08-06-2023

https://doi.org/10.4081/ijfs.2023.10906

2875

Downloads: 770

HTML: 60
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage

Frédérique Pasquali, Marco Schinzari, Alex Lucchi, Mara Mandrioli, Tullia Gallina Toschi, Alessandra De Cesare, Gerardo Manfreda

19-08-2020

https://doi.org/10.4081/ijfs.2020.8581

2565

Downloads: 999

HTML: 73
C15 | Official control of bivalve molluscs in the province of Foggia in the period 2023-2024 and study of the antibiotic resistance characteristics of isolates I. Ciuffreda¹, A. Castelluccio¹, MR. Sasso¹, N. Maino¹, A. Parisi², G. Normanno³, F. Petruzzi², C. Pedarra², V. Rondinone², M. Iammarino², L. Del Sambro², P. Di Taranto². | ¹Servizio igiene degli alimenti di origine animale - Azienda Sanitaria Locale Foggia; ²Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata; ³Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria – Università degli Studi di Foggia.

Mariarosaria Sasso

09-09-2025

https://doi.org/10.4081/ijfs.2025.14360

513
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania

Ineta Simonavičienė, Gintarė Zakariene, Aušra Lozoraitytė, Gintarė Zaborskienė, Gediminas Gerulis, Artūras Stimbirys

29-09-2021

https://doi.org/10.4081/ijfs.2021.9341

1037

Downloads: 493

HTML: 32
EVALUATION OF THE CORRELATION BETWEEN THE INFECTION STATUS OF UDDER AND THE MICROBIOLOGICAL MILK QUALITY IN SOME EXTENSIVE GOAT HERDS OF SARDINIA - PRELIMINARY RESULTS

M. Mulas, G. Bassu, A. Coccollone, G. Masia, C. Muzzigoni, M. Picoi, P.A. Cabras

267-268

08-01-2011

https://doi.org/10.4081/ijfs.2011.882

853

Downloads: 1076
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes

Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

08-03-2023

https://doi.org/10.4081/ijfs.2023.10484

2163

Downloads: 491

HTML: 44
Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products

Dian Anggraini Suroto, Restu Nurkholifah, Aiman Arkan, Muhammad Wildan Ashidiqie, Rachma Wikandari

23-04-2026

https://doi.org/10.4081/ijfs.2026.13812

334

Downloads: 205
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy

Maria Francesca Peruzy, Daniela Cristiano, Elisabetta Delibato, Nicola D'Alessio, Yolande T.R. Proroga, Rosaria Luana Capozza, Antonio Rippa, Nicoletta Murru

22-02-2022

https://doi.org/10.4081/ijfs.2022.9967

1514

Downloads: 655

HTML: 26
Salmonella and Yersinia enterocolitica through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight

Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

18-12-2024

https://doi.org/10.4081/ijfs.2024.13199

1214

Downloads: 485

HTML: 63
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli

11-04-2018

https://doi.org/10.4081/ijfs.2018.6980

2749

Downloads: 1200

HTML: 242
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS

L. Pennisi, V. Olivieri, A. Vergara, A. Ianieri

19-22

21-03-2009

https://doi.org/10.4081/ijfs.2009.1414

940

Downloads: 1218
Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk

01-10-2019

https://doi.org/10.4081/ijfs.2019.8291

1938

Downloads: 985

HTML: 112
PO43 | PRELIMINARY STUDY ON THE CORRELATION BETWEEN ELECTRONIC NOSE SENSOR RESPONSES AND PROTEIN DEGRADATION AND LIPID OXIDATION INDICES IN FISH PRODUCTS Marica Egidio¹, Marika Di Paolo¹, Sara Balestra¹, Loriana Casalino², Dominique D’Ausilio¹, Ilaria Ercole³, Raffaele Marrone¹ | ¹Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy; ²Dipartimento di Economia, Statistica e Commercio, Universitas Mercatorum, Roma, Italy; ³Fondazione di Ricerca SSICA, Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma, Italy.

Marica Egidio

02-09-2026

https://doi.org/10.4081/ijfs.2026.16271

3

Downloads: 0
Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu

29-09-2021

https://doi.org/10.4081/ijfs.2021.9576

1265

Downloads: 594

HTML: 17
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

https://doi.org/10.4081/ijfs.2024.12489

2403

Downloads: 935

HTML: 90
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

11-05-2016

https://doi.org/10.4081/ijfs.2016.5760

2379

Downloads: 1121

HTML: 568
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure

Maria Campaniello, Rosalia Zianni, Andrea Chiappinelli, Annalisa Mentana, Valeria Nardelli

26-06-2025

https://doi.org/10.4081/ijfs.2025.13501

771

Downloads: 520

HTML: 19
Mislabelling of Döner kebab sold in Italy

Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Silvia Piva, Andrea Serraino, Giulia Mescolini, Gianfranco Militerno

02-11-2016

https://doi.org/10.4081/ijfs.2016.6149

2201

Downloads: 996

HTML: 698
Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005

Andrea Cantarini, Filomena Limone, Raffaella Branciari, Rossana Roila, Federico Fiorucci, Chiara Baldinelli, David Ranucci

16-04-2026

https://doi.org/10.4081/ijfs.2026.14663

227

Downloads: 141
Evaluation of antifungal effect of gaseous ozone in a meat processing plant

Lisa Vallone, Simone Stella

06-06-2014

https://doi.org/10.4081/ijfs.2014.1680

1556

Downloads: 1078

HTML: 179
EVALUATION OF THE MICROBIAL CHARACTERISTICS OF MEALS SERVED IN PUBLIC CATERINGS IN ITALY

A. Favilli, S. Biffi Gentili, P. Sechi, B. Catanese, B. Cenci Goga

219-222

08-01-2011

https://doi.org/10.4081/ijfs.2011.867

948

Downloads: 1317
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir

Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi

11-08-2022

https://doi.org/10.4081/ijfs.2022.10160

1741

Downloads: 806

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EVALUATION OF MICROBIOLOGICAL AIR QUALITY INSIDE REFRIGERATION CELLS IN "AOSTA" MECHANIZED BRIGADE’S DEPENDENT REGIMENTS LOCATED IN EASTERN SICILY

A. Longo, M.L. Puglisi, A. Muratore, A. Salvaggio, A.M.F. Marino, R. Giunta

227-232

08-01-2011

https://doi.org/10.4081/ijfs.2011.869

899

Downloads: 1402
P29 | Hygienic-sanitary monitoring in sheep farms: milk, milking environment surfaces, and microbiological risks to food safety G. Siddi, F. Piras, F. Simbula, M. Migoni, E. Parodi, I. Grussu, M. Casula, F. Manca, E. Serra, L. Crobu, A. Sau, M.P. Meloni, M. Cuccu, E.P.L. De Santis, C. Scarano | Dipartimento di Medicina Veterinaria, Università di Sassari, Sassari, Italy

Giuliana Siddi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14412

414
STUDY OF THE MICROBIOLOGICAL HAZARDS IN THE PRODUTION OF THE MOZZARELLA BUFFALO CHEESE

T. Zottola, P. Briganti, E. Cuoco, L. D’Amici, A. De Gregorio, L. Guzzon, A. Manocchio, M. Mancuso, R. U. Condoleo

39-43

21-06-2009

https://doi.org/10.4081/ijfs.2009.1400

2024

Downloads: 3906
Control activities for health and hygiene requirements in National Police collective catering

Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

13-07-2023

https://doi.org/10.4081/ijfs.2023.11089

1495

Downloads: 443

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Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

Nicole Heini, Roger Stephan, Sophia Johler

03-07-2018

https://doi.org/10.4081/ijfs.2018.7323

1573

Downloads: 1028

HTML: 138
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)

Raffaele Marrone, Celestina Mascolo, Giuseppe Palma, Giorgio Smaldone, Mariagrazia Girasole, Aniello Anastasio

08-09-2015

https://doi.org/10.4081/ijfs.2015.4528

2202

Downloads: 1088

HTML: 321
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

14-12-2017

https://doi.org/10.4081/ijfs.2017.6890

1959

Downloads: 836

HTML: 242
DÖNER KEBAB RETAILED ON THE LUCCA AREA: RESULTS OF SURVEILLANCE ACTIVITY

R Nassi, R. Nuvoloni, F. Forzale, F. Pedonese, B. Gerardo, L. Cambi, C D’Ascenzi

55-60

13-03-2010

https://doi.org/10.4081/ijfs.2010.1103

1638

Downloads: 1758
PO42 | MICROBIOLOGICAL AND CHEMICAL ASSESSMENT OF A TRADITIONAL SEMI-PRESERVED FISH FROM PONZA ISLAND Marika Di Paolo¹, Marica Egidio¹, Valeria Vuoso¹, Giuseppe Carrabs², Loriana Casalino³, Sara Balestra¹, Raffaele Marrone¹ | ¹Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy; ²Unità Sanitaria Locale, Latina, Italy; ³Dipartimento di Economia, Statistica e Commercio, Universitas Mercatorum, Roma, Italy.

Marika Di Paolo

02-09-2026

https://doi.org/10.4081/ijfs.2026.16270

6

Downloads: 0
P25 | Microbiome of Acheta domesticus and Locusta migratoria-based foods using a metabarcoding approach: preliminary study A. Mottola¹, C. Intermite¹, L. Lorusso¹, L. Ranieri¹, R. Piredda^2|3, A. Di Pinto¹ | ¹Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano (BA), Italy; ²Marine Organism Taxonomy Core Facility – MOTax, Stazione Zoologica Anton Dohrn, Villa Comunale, Naples, Italy; ³NBFC, National Biodiversity Future Center, Palermo, Italy

Anna Mottola

09-09-2025

https://doi.org/10.4081/ijfs.2025.14408

435
Effects of home-made boiling of bovine raw milk on its microbiological quality

Giampaolo Colavita, Carmela Amadoro, Fabio Palmiero, Lucia Berardino, Giaccone Valerio

7-10

31-10-2012

https://doi.org/10.4081/ijfs.2012.820

1460

Downloads: 1673
CO07 | EFFECT OF A KERATIN-CONTAINING PBSA FILM ON THE SHELF LIFE OF ATLANTIC SALMON (SALMO SALAR) Loriana Casalino¹, Valeria Sileoni¹, Rosa Luisa Ambrosio², Denise Bellisario³, Luis Cabedo Mas⁴, Marica Egidio², Marika Di Paolo², Raffaele Marrone² | ¹Dipartimento di Economia, Statistica e Commercio, Universitas Mercatorum, Roma, Italy; ²Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy; ³Dipartimento di Ingegneria Industriale, Università degli Studi di Roma Tor Vergata, Roma, Italy; ⁴Dip. ESID, Università Jaume I, Castellòn de la Plana, Valencia, Spain.

Loriana Casalino

02-09-2026

https://doi.org/10.4081/ijfs.2026.16194

5

Downloads: 0
Occurrence and antimicrobial susceptibility of Salmonella isolates from grilled chicken meat sold at retail outlets in Erbil City, Kurdistan region, Iraq

Dhary A. Almashhadany

25-06-2019

https://doi.org/10.4081/ijfs.2019.8233

1365

Downloads: 839

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Comprehensive review of salmonellosis: current status of the disease and future perspectives

Ohoud S. Alhumaidan

01-10-2024

https://doi.org/10.4081/ijfs.2024.12904

1793

Downloads: 524

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CO05 | HISTAMINE ACCUMULATION IN READY-TO-EAT SALMON PRODUCTS SUPPLEMENTED WITH ANTI-LISTERIAL LACTIC ACID BACTERIA: AN OVERLOOKED FOOD SAFETY RISK? Luca Nalbone¹, Salvatore Pennisi¹, Federica Spinola², Graziella Ziino^1|2, Alessandro Giuffrida^1|2 | ¹Dip. Scienze Veterinarie, Uni. Messina, Messina, Italy; ²Riconnexia srls, Dip. Scienze Veterinarie, Uni. Messina, Italy.

Luca Nalbone

02-09-2026

https://doi.org/10.4081/ijfs.2026.16192

6

Downloads: 0
Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Domenico Meloni, Alessandro Graziano Mudadu , Maria Cesarina Abete, Anna Maria Bazzoni, Alessandra Griglione, Sabina Pederiva, Caterina Stella, Simonetto Serra, Nicola Fois, Giuseppe Esposito, Stefania Squadrone

24-02-2022

https://doi.org/10.4081/ijfs.2022.9970

1033

Downloads: 577

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Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy

Francesca Marconi, Martina Sartoni, Clara Girardi, Aurelio Rossi, Matteo Carrini, Roberta Nuvoloni, Francesca Pedonese, Giovanni Munaò

21-02-2024

https://doi.org/10.4081/ijfs.2024.12053

1976

Downloads: 389

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One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

07-05-2024

https://doi.org/10.4081/ijfs.2024.12218

1016

Downloads: 479

HTML: 37
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)

F. Conte, A. Verzera, G. Dima, G. Tripodi, A. Ruolo, C. Condurso

27

02-08-2012

https://doi.org/10.4081/ijfs.2012.802

1084

Downloads: 1323
MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS

L. Alberghini, P. Catellani, M.A. Norbiato, V. Giaccone

7-10

08-08-2012

https://doi.org/10.4081/ijfs.2012.782

1172

Downloads: 1400
Microscopic investigations as an aid in raw ham’s ripening analysis

Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

25-06-2019

https://doi.org/10.4081/ijfs.2019.8166

1254

Downloads: 536

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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

17-02-2017

https://doi.org/10.4081/ijfs.2017.6353

2354

Downloads: 1470

HTML: 211
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Hudaa Neetoo, Khousboo Juggoo, Hena Johaheer, Mala Ranghoo-Sanmukhiya, Zishaan Manoga, Nadhiir Gurib

10-10-2023

https://doi.org/10.4081/ijfs.2023.11447

1475

Downloads: 701

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Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

22-02-2022

https://doi.org/10.4081/ijfs.2022.9981

1523

Downloads: 617

HTML: 30
MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010

S. Fichera, A. Angellotti, P. Ascani, E. Ferretti, L. Di Giacomo

15-19

01-08-2011

https://doi.org/10.4081/ijfs.2011.765

1021

Downloads: 1012
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza

02-12-2024

https://doi.org/10.4081/ijfs.2024.12494

1361

Downloads: 682

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Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

26-07-2021

https://doi.org/10.4081/ijfs.2021.9383

1314

Downloads: 510

HTML: 31
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment

Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, Giorgio Gherri, Paolo Bonilauri

17-06-2015

https://doi.org/10.4081/ijfs.2015.4515

2621

Downloads: 981

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MICROBIOLOGICAL INVESTIGATION ON MOZZARELLA CHEESE SAMPLES NEAR THEIR EXPIRY DATE

M. Franzoni, L Valnegri, L. Iacumin, G. Soncini

79-80

13-03-2010

https://doi.org/10.4081/ijfs.2010.1110

906

Downloads: 1845
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

e44

04-11-2013

https://doi.org/10.4081/ijfs.2013.1677

2518

Downloads: 1824
Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

02-04-2025

https://doi.org/10.4081/ijfs.2025.13563

1421

Downloads: 697

HTML: 17
C09 | Argirium SUNc^®: an innovative formulation based on silver nanoparticles for sanitisation in the food industry A. Mancusi¹, Y.T.R. Proroga¹, R. Marrone², O. Di Maro¹, S. Girardi¹, L. Scotti³, T. Cardellicchio¹, M. Egidio². | ¹Istituto Zooprofilattico Sperimentale del Mezzogiorno, Dip. Coordinamento di Sicurezza Alimentare; ²Università Federico II di Napoli – DMVPA Dip. Medicina Veterinaria e Produzioni Animali; ³IIS “Alessandrini-Marino”, Teramo.

Andrea Mancusi

09-09-2025

https://doi.org/10.4081/ijfs.2025.14354

496
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

Elena Cosciani-Cunico, Elena Dalzini, Stefania Ducoli, Chiara Sfameni, Barbara Bertasi, Marina-Nadia Losio, Paolo Daminelli, Giorgio Varisco

30-09-2015

https://doi.org/10.4081/ijfs.2015.4585

2089

Downloads: 1161

HTML: 255
CO40 | DETERMINATION OF THE SHELF LIFE OF PERISHABLE FOODS USING GAS SENSORS Salvatore Pennisi¹, Luca Nalbone¹, Filippa Lamberta², Graziella Ziino^1|2, Alessandro Giuffrida^1|2 | ¹Dip. di Scienze Veterinarie, Università degli Studi di Messina, Italy; ²Riconnexia srls, Dip di Scienze Veterinarie, Università degli Studi di Messina, Italy.

Salvatore Pennisi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16227

3

Downloads: 0
MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

E. Tirloni, B. Ripamonti, P. Cattaneo

83

08-08-2012

https://doi.org/10.4081/ijfs.2012.799

968

Downloads: 1255
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

e6

18-04-2013

https://doi.org/10.4081/ijfs.2013.970

1603

Downloads: 1499
Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

08-04-2025

https://doi.org/10.4081/ijfs.2025.13287

2136

Downloads: 583

HTML: 52
Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

31-03-2018

https://doi.org/10.4081/ijfs.2018.6899

2681

Downloads: 792

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Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

18-01-2021

https://doi.org/10.4081/ijfs.2020.8527

921

Downloads: 572

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Pilot project to set up a control programme on fishery products

Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta

e25

10-06-2013

https://doi.org/10.4081/ijfs.2013.953

1543

Downloads: 1966
RAW MILK IN AUTOMATIC SALE MACHINES: MONITORING PLAN IN PIEDEMONT REGION

S. Gallina, A Barbaro, M Sommariva, L. Chiavacci, N Vitale, D Adriano

79-80

13-06-2010

https://doi.org/10.4081/ijfs.2010.1042

1142

Downloads: 1138
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano

19-01-2021

https://doi.org/10.4081/ijfs.2020.8453

2397

Downloads: 1313

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CO29 | RAW MILK CHEESE PRODUCTION: LABELLING COMPLIANCE AND CONSUMER INFORMATION Mauro Conter, Martina Rega, Giulia Sgambellone, Cristina Bacci, Silvia Bonardi | Dip. Scienze Medico-Veterinarie, Università di Parma, Italy.

Mauro Conter

02-09-2026

https://doi.org/10.4081/ijfs.2026.16216

6

Downloads: 0
C04 | STEC risk management in unpasteurised milk cheeses: effectiveness of HPP treatment in ensuring safety and protecting production traditions E. Derossi¹, M. Squizzato². | ¹HPP ITALIA; ²GUSTOCHEF.

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09-09-2025

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540
Assessment of different physicochemical parameters of leachates from two locally unbranded yogurt containers in Erbil City, Kurdistan Region, Iraq

Huda Yousif Sharef, Hawraz Sami Khalid, Hawar Fakhir Mohammed, Harez Sedeeq Faraj, Aveen Faidhalla Jalal, Nabil Adil Fakhre

02-02-2026

https://doi.org/10.4081/ijfs.2026.14282

421

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P28 | Multiresidue analysis of pesticides in snail-based food products using LC-MS/MS and GC-MS/MS B. Rutigliano¹, C. Guasco¹, C. Falco², G. Gallo¹, V. Ciccotelli¹, B. Vivaldi¹, A. Franzin¹, M. Di Trani¹, P. Mogliotti¹, S. Olivieri¹. | ¹Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino; ²Università degli Studi di Torino, Italy

Cecilia Guasco

09-09-2025

https://doi.org/10.4081/ijfs.2025.14411

478
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese

Carmela Amadoro, Franca Rossi, Michele Piccirilli, Giampaolo Colavita

01-12-2015

https://doi.org/10.4081/ijfs.2015.5449

2880

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HTML: 693
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru

23-12-2024

https://doi.org/10.4081/ijfs.2024.12744

953

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HTML: 67
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo

02-10-2023

https://doi.org/10.4081/ijfs.2023.10344

1348

Downloads: 326

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Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

e16

10-06-2013

https://doi.org/10.4081/ijfs.2013.943

1981

Downloads: 1441
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

Maria Luisa Scatassa, Raimondo Gaglio, Cinzia Cardamone, Giusi Macaluso, Luigi Arcuri, Massimo Todaro, Isabella Mancuso

24-01-2017

https://doi.org/10.4081/ijfs.2017.6191

2575

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HTML: 406
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing

Antonio Parisi, Loredana Capozzi, Angelica Bianco, Marta Caruso, Laura Latorre, Antonella Costa, Anna Giannico, Donato Ridolfi, Carmela Bulzacchelli, Gianfranco Santagada

04-06-2019

https://doi.org/10.4081/ijfs.2019.7840

2475

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NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

C.A. Ghia, D.M. Bianchi, S. Gallina, V.M. Moretti, S. Capaldo, F. Bellagamba, M.A. Belvedere, F. Caprino, D. Adriano

65

19-12-2008

https://doi.org/10.4081/ijfs.2008.1057

849

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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

22-06-2017

https://doi.org/10.4081/ijfs.2017.6768

2219

Downloads: 922

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Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali

19-08-2020

https://doi.org/10.4081/ijfs.2020.8412

1289

Downloads: 665

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Screening of oxalate degrading lactic acid bacteria of food origin

Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

13-04-2017

https://doi.org/10.4081/ijfs.2017.6345

2668

Downloads: 1291

HTML: 333
Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study

Camilla Lugli, Marta Cecchini, Domenico Maione, Filomena Marseglia, Tommaso Filippini, Marco Vinceti, Elena Righi, Lucia Palandri, Daniela De Vita

02-07-2024

https://doi.org/10.4081/ijfs.2024.12543

2148

Downloads: 867

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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

28-08-2014

https://doi.org/10.4081/ijfs.2014.1704

1956

Downloads: 1229

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P19 | Microbial contamination of food business surfaces: 3 years of self-monitoring data A. Pesce¹, G. Restaino¹, D. Coluccino¹, S. Ruggiero¹, C. Salzano¹, A. Marino², A. De Lella¹, R. Nappi¹, A. Anzalone¹, A. Esposito¹, F. Garofalo¹ | ¹IZSM; ²Dip. Area B Caserta, Italy

Antonella Pesce

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CO02 | INFLUENCE OF PLASMA-ACTIVATED WATER ON SODIUM CHLORIDE RELEASE DURING SALTED COD REHYDRATION Chiara Di Vittori¹, Avelino Álvarez Ordóñez^2|3, Alberto Vergara¹, Rebeca Cordero García^2|3, María Montserrat González Raurich^2|3, María Mercedes López Fernández^2|3, Márcia Patricia De Sousa Oliveira^2|3 | ¹Dip. di Medicina Veterinaria, Scuola di Spec. in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Università degli Studi di Teramo, Italy; ²Dep. de Higiene y Tecnología de los Alimentos, Universidad de León, Spain; ³Institute of Food Science and Technology (ICTAL, Universidad de León) León, Spain.

Chiara Di Vittori

02-09-2026

https://doi.org/10.4081/ijfs.2026.16189

5

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Late blowing defect in Grottone cheese: detection of clostridia and control strategies

Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

27-06-2022

https://doi.org/10.4081/ijfs.2022.10162

1200

Downloads: 873

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PO28 | LISTERIA MONOCYTOGENES BEHAVIOUR DURING 30 DAYS OF SHELF-LIFE IN DRY-CURED SEABASS AND COD FILLETS Giulia Polizzi¹, Elena Zanato¹, Laura Prandini¹, Federica Savini¹, Alessandra De Cesare¹, Valentina Indio¹, Lia Bardasi², Lucia Buratti², Mattia Ramini², Andrea Serraino¹, Alessandro Seguino¹ | ¹Dip. di Scienze Mediche Veterinarie, Università di Bologna, Ozzano dell'Emilia (BO), Italy; ²Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Bologna, Italy.

Giulia Polizzi

02-09-2026

https://doi.org/10.4081/ijfs.2026.16256

3

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Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

19-04-2016

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3272

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HTML: 887
Identification of Actinobacillus seminis as the cause of abortion in sheep by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and whole genome sequencing

Valeria Rondinone, Lucia Palazzo, Angelica Bianco, Giuseppe La Rosa, Viviana Manzulli, Domenico Galante, Laura Del Sambro, Mariateresa Toce, Antonella Cristina Romano, Lorenzo Pace

27-02-2025

https://doi.org/10.4081/ijfs.2025.13384

696

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Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

04-02-2014

https://doi.org/10.4081/ijfs.2014.2243

1765

Downloads: 1060

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Official controls on traditional and ethnic butchers: evidence gathered to improve food safety

Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera

01-09-2023

https://doi.org/10.4081/ijfs.2023.11130

1468

Downloads: 355

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APPLICATION OF A ONE-STEP REAL TIME RT-PCR PROTOCOL FOR NOROVIRUS DETECTION IN SHELLFISH HARVERSTED AND COMMERCIALIZED IN CAMPANIA REGION

T. Pepe, I. Ventrone, E. Suffredini, M. Ceruso, L. Croci, A. Anastasio

61-64

13-03-2010

https://doi.org/10.4081/ijfs.2010.1105

922

Downloads: 1365
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo

15-02-2016

https://doi.org/10.4081/ijfs.2016.5495

2348

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SANIFICATION PROTOCOLS EVALUATION IN BUTCHER SHOPS AND FISH MARKETS WITH LABORATORY FOR COOKED AND/OR READY TO COOK PRODUCTION – PRELIMINARY RESULTS

G. Blasi, M. Lanciotti, B. Palombo, G. Ciccaleni, A.M. Semeraro, P Carosi, A. Duranti

25-29

13-06-2010

https://doi.org/10.4081/ijfs.2010.1032

942

Downloads: 2336

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