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Found 151 items.
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Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Effect of packaging and storage conditions on some quality traits of bovine meat
604PDF: 292HTML: 19 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1927PDF: 953HTML: 188 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1360PDF - FULL TEXT IN ENG: 1408 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1647PDF: 726HTML: 107 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1155PDF - FULL TEXT IN ENG: 874HTML: 154 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1703PDF: 1117HTML: 187 -
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Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1480PDF - FULL TEXT IN ENG: 980HTML: 168 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2545PDF: 1654HTML: 766 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1998PDF: 1595HTML: 381 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1554PDF: 646HTML: 244 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
1133PDF: 846HTML: 45 -